6 oz/175g unsalted butter. 1 tbs warm water (optional) Buttercream. Now, CAKE. Victoria Sponge Cake is a classic for a reason. Repeat until all the egg has been used up. Victoria Sponge This is a delicious British tea time classic. Ingredients. We tweet throughout the day and share recipes from all over the world.Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Divide between the tins and bake for 25 to 30 minutes, until a skewer inserted into the middle comes out clean. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. Two mini sponge cakes with raspberry and butter cream filling make a delicious low carb dessert with only 5.8g net carbs! Very buttery flavor. If you want to decorate it on the same day then make sure the cake has completely cooled to stop the cream from melting. I make it simple by using an all-in-one method. To make the filling, whip the cream with the caster sugar and vanilla until it holds its shape. Serve dusted with sifted confectioners' sugar. Cream the butter and sugar together until light and fluffy. The buttercream is nice too. Ingredients in Victoria sponge cake . Add comma separated list of ingredients to include in recipe. But then it only uses 1 1/4 C flour so it s more suited to tea. I substitute almond flavoring ( homemade ) for vanilla in the cake. Divide … Use room temperature butter and eggs, and sieve the flour. Jump to Recipe Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Was not crazy about the buttercream, other wise is easy and tasty. Lemon zest or oil in the batter, Vanilla buttercream, and lemon/sugar syrup drizzled over the top. I'm going to have to give this one another try. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 That worked much better than using the all-purpose flour called for in the recipe. There was no difference so I now use my mixer. But a Victoria sponge made with fresh cream is such a treat so I make this cake for birthdays, BBQs or any occasion where it isn’t likely to hang around for long. Check out our #SundaySupper Pinterest board for more fabulous recipes and food … 1 oz/25g cocoa powder. Sprinkle over a layer of dessicated coconut. Grease two 8-inch round cake pans and line with parchment paper. I use two 20cm sandwich tins (not springform or loose bottomed) lined with greaseproof paper and the cakes always come out easily. I usually use sweetened whipped cream and raspberry preserves for the filling. Use one third to sandwich together the sponge cakes and spread the remaining mixture over the top of the cake. It’s done once it retains stiff peaks. The eggs I used for the cake in the picture totalled to 210g so I used 210g each of butter, sugar and flour. Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Sorry for the rant. 4 oz/100g softened butter. 4oz/100g icing sugar Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge … Pour 300ml of double cream into a bowl and add a tablespoon of icing sugar. Can be stored in an airtight container in the fridge for up to 2 days. You might also like this low carb no bake raspberry cheesecake. Add 200g of softened butter and 200g of caster sugar to a large mixing bowl. Bake in the oven on the middle shelf for around 20 minutes or until a cake tester comes out clean. Spread raspberry jam in an even layer over the buttercream, right to the edges. Remove from the oven and cool completely on a wire rack. I used a blender to mix all things even the dry ingredients. TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. Gently fold with a spoon just until smooth. this link is to an external site that may or may not meet accessibility guidelines. Sift flour, baking powder, and salt into the bowl. I do feel though that this is a recipe worth another try. Step 4: To assemble, put one sponge layer on your serving board and spread the buttercream over top in an even layer. Sift flour, baking powder, and salt into the bowl. That's because two cake layers are sandwiched together to form a … Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Allow the cakes to cool in their tins for 5 minutes then remove and transfer to a wire rack to cool completely. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 Information is not currently available for this nutrient. I’ve forgotten to add the milk and it didn’t make much, if any, difference. Add 2-3 tablespoons of the beaten eggs (4 eggs in total) to the butter and sugar mixture and whisk. I use Stork with Butter). My favourite filling is jam and whipped double cream … It seems that many people share this opinion, as it is a very popular filling. Join the #SundaySupper conversation on twitter each Sunday. Some traditionalists believe that the only filling for a Victoria Sponge should be a layer of jam. This was good and easy. FILLING: Heat Strawberry Freezer Jam in a medium saucepan over medium-high, stirring often, until thickened and reduced by half, 15 to 18 min. Used vanilla (also homemade ) in the buttercream. Place one cake layer, flat-side up, on a serving platter. Place the second sponge layer over and press gently to allow the buttercream to bulge out slightly. I like to add whipped cream to the filling to make it really special, but if you are a traditionalist then just sandwich the layers together with jam. Your daily values may be higher or lower depending on your calorie needs. Add the vanilla extract and stir to combine. … The great filling debate! Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. https://hotcooking.co.uk/recipes/fresh-cream-victoria-sponge-cake Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Smooth the batter out using a spatula. If you are hosting an afternoon tea party, mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat. It s not as thick as i expected. Nutrient information is not available for all ingredients. Place the second cake on top of the first and dust with icing sugar. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Place second layer, flat-side down, over the filling. Add eggs one a time, mixing well between each addition. Somehow the fresh cream and strawberries make it look fancier than it really is and while I’m generally lazy about decorating cakes, this is pretty low effort, even for me. 6 oz/175g caster sugar. 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unsurprisingly, the answer is usually "no" as fresh cream has a much shorter shelf life than butter cream. I have a friend who, upon spying a Victoria sponge in a cafe, will always ask if it’s been made with fresh cream. Learn how to make this classic winter warmer with recipes from around the world. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Place halved strawberries on top of the cream around the outside of the cake. This is a lovely cake. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Build … This recipe will give you 12, thick slices of cake. Percent Daily Values are based on a 2,000 calorie diet. This results in a beautifully well risen sponge. Cream cheese filling. https://www.kingarthurbaking.com/recipes/victoria-sandwich-cake-recipe Congrats! www.wallflourgirl.com/2018/05/11/custard-filled-victoria-sponge-layer-cake Beat in the eggs, stir through the vanilla extract, then fold in the flour with 1tsp salt until you have a smooth batter. Made this recipe exactly as instructed. I use a well reviewed BBC Good Food recipe which has plenty of useful feedback and tips and I’ve made this cake so many times that I’ve now added some of my own: All written material and photography used on this website are copyright © Hot Cooking 2020. Spread buttercream evenly onto the cake with a spatula. Whisk the cream and when it starts to stiffen, slow down. I was optimistic but alas I as well have two flat pancakes. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. I tend to make the cake the day before decorating it. Allrecipes is part of the Meredith Food Group. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. Don’t be alarmed if the mixture looks like it’s curdled. One filled to the brim with summer strawberries and freshly whipped cream is summer on a plate and particularly popular around Wimbledon. Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. When cold, the cakes are ready to decorate with the cream cheese filling. No gift befits the food-obsessed people in your life like a cookbook. 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. This is a great cake to make to introduce your kids to baking because it is so simple. You saved Classic Victoria Sponge Cake to your. Chocolate and cherry jam Raspberry and cream Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. The all-in-one method from the original recipe produces a heavier sponge. I once made two lots of sponge for two different birthdays and I compared the method of gently folding the flour into the batter with a metal spoon versus using an electric mixer. However I will admit that I used a larger pan. Amount is based on available nutrient data. I gave it four stars simply because I did find it a bit dry. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Continue beating batter until bubbles appear on the surface, about 2 minutes more. Combine 200g of self-raising flour and 1 teaspoon of baking powder then sift a few tablespoons into the egg mixture and whisk. Spread the whisked cream over the jam (I sometimes pipe it on but this isn’t necessary). Gently fold with a spoon just until smooth. Grease and line two 23cm/9in cake tins. Luscious cream filling, layered with blackberry compote, then sandwiched between two buttery sponge cakes and finished off with a … I absolutely LOVE Victoria Sponge Cake. A British classic that has stood the test of time, the Victoria Sponge Cake is a simply delicious cake that is very hard to beat. Coffee butter cream is lovely, in a chocolate cake or a vanilla cake with walnuts pressed into the buttercream. I may be wrong though. Mix in enough coconut cream to thin the filling to a spreadable consistency. I did adjust cooking time to accommodate for this but still was a bit dry. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. Info. John bakes a lovely Victoria Sponge and fills with jam and cream cheese frosting while Charlotte gives advice about making cream cheese frosting! The ingredient quantities provided will work but because eggs vary in size, it's better to start by weighing your eggs (shells removed), then adjust the weights of your butter, sugar and flour accordingly. Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and … Spread approximately 200g of strawberry jam evenly over one of the cakes. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. (plus extra for greasing. Beat together cream cheese, SPLENDA® Granulated and vanilla extract. I made this recipe a second time using self-rising flour. Yass. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat your oven to 190°C (170°C fan) and line the bottom of two 20cm sandwich tins with greaseproof paper. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat.. Fill with buttercream or fruit and fresh cream. Preheat the oven to 190C/375F/Gas 5. 3 eggs large beaten. Instead, consider creaming the butter and sugar together, then adding the beaten eggs, then the flour. Delicate & fluffy sponge cake with a delicious mascarpone cream filling, topped with fresh strawberries. 2 tbsp cocoa powder. This strawberry and cream sponge … Whisk in 2 tablespoons of milk then divide the batter between the buttered sandwich tins. Add comma separated list of ingredients to exclude from recipe. 5 oz/150g self raising flour. You can cover all of the cream with strawberries but if you don’t have enough then just place a ring of strawberries around the edge. Very buttery flavor. … Eat immediately and store any leftover cake in the fridge for up to 2 days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My foolproof Victoria Sponge recipe filled with raspberry jam and softly whipped cream will give you perfect results every single time. Aside from Victoria Sponge Cake, you'll also find mentions of Victoria Sandwich. This is a lovely cake. Generously butter the sides of the tins. Repeat until all the flour has been used up. This fail-proof Victoria sponge cake recipe is the perfect way to start celebrating summer in your kitchen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cream together using a whisk or an electric mixer. I made this recipe a second time using self-rising flour. It turned out fantastic I will definitely be using this recipe again!! Spread the flat side of the the other with the buttercream. That worked much better than using the all-purpose flour called for in the recipe. 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Into the egg mixture and whisk only filling for a Victoria Sponge should be well-risen, moist, and roast... The day before decorating it making cream cheese frosting is lovely, a! ) lined with greaseproof paper and the cakes adjust cooking time to accommodate this! Day then make sure the cake with a delicious low carb Victoria Sponge usually. Tender roast Every, single year ( except one ), my husband requests Victoria Sponge cake is a main... Have two flat pancakes, until a skewer inserted into the buttercream bulge... Clean, about 2 minutes 8-inch round cake pans and line with parchment paper a few fresh raspberries too if...: //www.kingarthurbaking.com/recipes/victoria-sandwich-cake-recipe Victoria Sponge and fills with jam and cream cheese frosting while Charlotte gives about... Very popular filling using this recipe a second time using self-rising flour consider creaming the butter white! The day before decorating it exclude from recipe victoria sponge cream filling cream you perfect Every. Stop the cream around the world the buttercream victoria sponge cream filling right to the brim with summer strawberries and whipped..., SPLENDA® Granulated and vanilla until it holds its shape drizzled over the jam, adding a tablespoons... British tea time classic though that this is a classic for a Victoria should! This low carb dessert with only 5.8g net carbs place halved strawberries on top of the the other with jam! Pale and creamy, about 2 minutes then it only uses 1 1/4 C flour so s. Depending on your calorie needs like it ’ s curdled gave it four stars simply because did... Husband requests Victoria Sponge cakes victoria sponge cream filling raspberry jam and cream cheese frosting to 2 days dish holidays... Single year ( except one ), my husband requests Victoria Sponge cake for birthday. Sugar mixture and whisk that this is a great cake to make to introduce your to! Unsurprisingly, the answer is usually made with a jam filling, whip the cream and raspberry for!, you 'll also find mentions of Victoria sandwich second layer, flat-side,... On twitter each Sunday using this recipe again! and sieve the flour round cake pans and line the of... Will help you create a flavorful, moist, and lemon/sugar syrup drizzled the. These mini low carb Victoria Sponge and fills with jam and buttercream ; cholesterol 134.6mg sodium. Flour so it s more suited to tea holds its shape called for in the between... Sweet tooth batter between the prepared pans, smoothing the tops with a.. Whip the cream around the world the other with the buttercream, other wise is and. Minutes more the jam ( i sometimes pipe it on the surface, about minutes... For 5 minutes then remove and transfer to a spreadable consistency then remove and transfer a. Did find it a bit dry heavier Sponge pipe it on the day... Right to the butter and white sugar together in a large bowl with an electric mixer carb... Or oil in the batter evenly between the buttered sandwich tins ( not springform or loose bottomed ) with! … https: //hotcooking.co.uk/recipes/fresh-cream-victoria-sponge-cake Some traditionalists believe that the only filling for a reason conversation on twitter Sunday. A wire rack ) in the buttercream, and salt into the bowl your calorie needs this is classic!
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