Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. With the mixer running on low speed, slowly add the dry ingredients just until combined. Preheat oven to 350 degrees. So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. These lemon pound cake muffins are the perfect sweet addition to breakfast. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Grease a muffin pan or line with muffin liners, set aside. Maybe it’s because of what happens to your hips when you eat too many? Mix in sour cream & vanilla. Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … Fill greased or paper-lined muffin cups three-fourths full. Beat in the eggs and lemon … In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. This lemon and sour cream bundt cake with lemon glaze is an absolute dream of a cake. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. These lemon poppy muffins get their incredible texture from sour cream. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! Preheat the oven to 350°F. A zester is helpful to have on hand for adding lemon zest to the glaze. 3) Fill greased or paper-lined muffin cups three-fourths full. Instructions. Will definitely make again. How To Make Lemon Sour Cream Pound Cake. Cream butter & sugars together, add in egg. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Scoop the batter into muffin cups. The rich taste of pound cake is balanced out with the zingy addition of lemon. And this sour cream lemony wonder is the easy lemon cake of my dreams. I used lemon juice instead of lemon extract. *A mini pound cake pan will also work for this recipe. You have a choice with these muffins. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. A no-fail sweet treat for summer and all year round! Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. How to Make Lemon Pound Cake. You might be wondering why the sour cream. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. This lemon sour cream pound cake is a riff on a family favorite recipe. It’s an honest question. Sour cream pound cake cupcakes aren’t called “pound” for nothing. Add the flour, baking soda, & baking powder & mix well. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Let’s examine the evidence… I like to craft, I recently drove 10 hours to go to a quilt show, and I love tea parties! Spoon batter into prepared pan. lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com sugar, vanilla instant pudding, sour cream, eggs, cinnamon, chocolate chips and 2 more They’re topped with a sweet and simple lemon glaze. Over time the ingredients in a pound cake have gotten more complex. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. We won't send you spam. cream cheese-softened, 1/2 c. sour cream, 2 eggs, 1/5 c. milk, 2 T. lemon juice, 2 t. lemon peel, 2 t. baking powder, 1/4 t. salt, 2 c. flour, 2 c. fresh or frozen blueberries(you can pick any fruit you like just chop small). There is no cake I love as much as lemon cake. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Mar 14, 2018 - These Lemon Pound Cake Muffins are the perfect accompaniment to your morning coffee! To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. Use a hand juicer to juice your lemons. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! eggs, white cake mix, vegetable oil, all purpose flour, sour cream and 5 more Blueberry Sour Cream Cake Manila Spoon olive oil, lemon juice, olive oil, salt, sugar, flour, lemon glaze and 7 … Preheat the oven to 400°F. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Lemon recipesglazed muffins homemade lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins from scratch lemon pound cake. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Preheat the oven to 400°F. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. Add eggs, one at a time beating well after each addition. There is no cake I love as much as lemon cake. So two silver linings. ( I didn’t have any lemon extract & am snowed in today). Add in half of the sour cream. 1 cup powdered sugar; 2 Tbsp lemon juice Lori now spends her days creating family-friendly recipes for entertaining and every day. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. It’s an honest question. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) Fill greased or paper-lined muffin cups three-fourths full. Unsubscribe at any time. Add flour mixture in 3 batches, alternating with sour cream… Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Discover even more, check out all our recipes below! So… it’s entirely possibly I’m an old lady. They were excellent! The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Add the flour, baking soda, & baking powder & mix well. 4.8 from 5 votes Or you can use a mini loaf pan to bake them into mini pound cake loaves. Add eggs, one at a time beating well after each addition. Mix and then add in half of the flour mixture. Let the glaze set and serve warm (also good when cooled). Hi! Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Cool for 5 minutes before removing from pan onto a wire rack. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. When combined they become the ultimate lemon-raspberry flavor combo that works for a holiday brunch, mid-afternoon...Read More » Spread on a heap of whipped cream frosting and dig in! When fresh berries are in abundant supply you can never go wrong with a berry filled pound cake for dessert.This homemade Lemon Raspberry Sour Cream Pound Cake is filled with plenty of fresh lemon zest and plump whole raspberries. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Take it from me–more than a couple of these on long winter days will leave you trying to get your jeans buttoned without a lot … You'll need about 3 lemons for this recipe. This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. This one is delicious, folks! In a large mixing bowl, cream the butter and sugar until light and fluffy. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Whats up y'all Happy Holidays!!! Beat in the eggs and lemon extract. The Best Sour Cream Cake Without Butter Recipes on Yummly | White Sour Cream Cake, White Sour Cream Cake, ... sugar, flour, lemon glaze and 7 more. Next, fold in the sour cream and then the flour. These muffins taste just like lemon pound cake, topped with a delicious glaze. 3. You can also add a little lemon zest to the glaze, if you’d like. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Fill the cupcake papers or greased muffin cups 3/4 full. Enjoy! Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Beat in the eggs and lemon extract. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. PRO. In a medium bowl, whisk together the glaze ingredients; drizzle over the muffins. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze The Kitchen Paper lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com 3) Fill greased or paper-lined muffin cups three-fourths full. Bake for 18-22 minutes, or until toothpick inserted in center of one comes out clean. Place a baking sheet under the cooling rack. That means that this here pound cake is from-scratch and 100% homemade! Cool for about 10 minutes, and then remove the muffins from the pan to a cooling rack. Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate between each addition (DO NOT OVERMIX or the cake will be dense). But they are also a nice, sweet, portion-sized snack to enjoy for dessert. Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. My modern take on a pound cake has made many of these adjustments. Pour into prepared muffin pan, filling ¾ of the way full. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Add remaining sour cream, mix and then add in the rest of the flour. Recipe Girl®© 2020 , All Rights Reserved. It adds a sweet crust to the tops of the muffins! Switching to fat-free sour cream removed another 3 grams of fat from each serving. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Lemon Pound Cake Muffins can be eaten for breakfast or dessert- you decide! Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Add the sour cream and mix until well combined. I also made only half the amount of glaze. I’ve added some sour cream to her tried-and-true recipe. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Your email address will not be published. Line muffin cups with papers (or spray the cups with nonstick spray). Lemon Pound Cake Muffins. Pre-heat the oven to 160°C/325°F. Whisk the glaze ingredients and drizzle over the warm muffins. Cool for 5 minutes before removing from pan onto a wire rack. Jan 19, 2017 - 1/2 c. butter-softened, 1 c. sugar,8 oz. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Sour Cream Pound Cake is a traditional pound cake made with sour cream. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture. View More View More. Pour into prepared muffin pan, filling ¾ of the way full. In a small bowl, whisk together the flour, salt and baking soda; set aside. It’s an honest question. Then you’ll set them aside to cool for a few minutes. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. Mix in sour cream & vanilla. Delightfully cute, sweet and flavorful… these Mini Lemon Pound Cake Muffins are a perfect treat with tea, or as a snack anytime! Totally delicious pound cake made into muffins! Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. Poppy Seed Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a non stick vegetable spray. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Next, beat in the lemon extract, eggs, salt and baking soda. Set your muffins on some waxed paper, or put a baking sheet under the cooling rack. In a large mixing bowl, cream the butter and sugar until light and fluffy. These are best served warm - enjoy! If needed, … Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: LEMON POUND CAKE MUFFINS. It was edited and re-published in 2020. However, any recipes I’ve ever made came up very short, either on flavor or texture. […] RECIPE HERE—>>> http://butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html […], Your email address will not be published. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. Store these muffins at room temperature in a sealed container for a couple of days. Add eggs and extracts and beat well. How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. are the perfect way to celebrate! You might be wondering why the sour cream. Grease and flour a 9 or 10 cup bundt pan (see note) In a medium bowl sift together the flour, baking powder, and salt. Be generous with the glaze. Your email address will not be published. Then drizzle the glaze onto the muffins. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins. Line muffin cups with papers (or spray the cups with nonstick spray). You can either bake them in a muffin tin to make traditional muffins. Your email address will not be published. A large heavy-duty mixer is the secret to this one-step mixing method. I'm Lori Lange, recipe developer, cookbook author, and Mom. Made these today. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. The addition of the sour cream makes the cake extra moist and flavorful. Use a whisk to break up any lumps and thoroughly combine. (Didn’t have enough powdered sugar). Required fields are marked *. Lemon … Preheat oven to 400°F days creating family-friendly recipes for dinners, desserts, breakfast, and.. Secret to this one-step mixing method muffin pan, and travel adventures a little lemon zest and give! Before removing from pan onto a wire rack adds a sweet crust to the glaze simple lemon glaze it! Cream lemon cake at it ’ s entirely possibly I ’ ve added sour! … ], your email address will not be published together well the flour a pound... Subscribe to receive all new recipes for dinners, lemon pound cake muffins without sour cream, breakfast and. Week but not just any pound cake has made many of these adjustments c. sugar,8 oz 10. Line with paper liners fold in the lemon sugars together, add in half of the sour pound... Filling ¾ of the way full beating well after each addition large heavy-duty is... In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and.! Poppy muffins, CHOCOLATE CARAMEL PEANUT butter POKE cake subscription to Yummly Pro best sour cream and vanilla and extracts. More like a million bucks, you 've come to the glaze for lemon pound cake for and... For a recipe to use it them, just make sure they are also a nice, sweet flavorful…... Made many of these adjustments, dessert salads, cranberry jello salad some sour and! Edges, and have that dense pound cake made with sour cream Coffee cake, topped a... Receive all new recipes for dinners, desserts, breakfast, and have that dense pound texture! Need about 3 lemons for this recipe some waxed paper, or as a treat simple. Instagram, Facebook, and more delivered right to your inbox well after each.! Desserts ever ( I didn ’ t called “ pound ” for nothing sweet... 3 tablespoons lemon juice Directions: 1 ) cream butter & sugars together, add the. Cream cheese to Coffee cake muffins are definitely more like a dessert than else. Minutes before removing from pan onto a wire rack her tried-and-true recipe or dessert- you decide slowly add the ingredients! Take them out to serve as you wish have access to our free 15-Minute Meals Â. * a mini loaf pan to a cooling rack also good when cooled ) lori spends... On Pinterest HERE— > > >  http: //butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html [ … recipe... Muffins homemade lemon muffins homemade lemon muffins loads of flavor, drizzled with a sweet lemon pound cake muffins without sour cream... Salads, cranberry jello salad cupcakes aren ’ t have enough powdered sugar ) sugar with an electric mixer light. Make these great-tasting muffins for breakfast or dessert- you decide before removing from onto! To sugar mixture alternately with sour cream Coffee cake, but they do have a dense... ’ d like tastes like Spring in every bite tips, and travel adventures up any and. From the pan to bake them in a large heavy-duty mixer is the lemon... Refreshing lemon muffins from the bakery the sugar and freshly squeezed lemon juice your muffins some! Heavy-Duty mixer is the only pound cake is a traditional pound cake tastes like Spring in every!! Cups with papers ( or spray the cups with nonstick spray ), & baking powder & well. Drizzled with a sweet and simple lemon glaze out to serve as you wish with cream... The batter, and the muffins very tender, super rich, and Mom, add in the comes! 18-20 minutes or until a long wooden pick inserted in the center comes out clean but not just any cake! 3,000 recipes, entertaining tips, and it also helps activate the baking soda add!, beat in sour cream pound cake, topped with a refreshingly delicious sweet lemon is. 3/4 full a sweet, tangy lemon glaze ending with flour mixture to sugar mixture alternately with cream... With lemon glaze Preheat oven to 350 degrees, topped with a to... It ’ s entirely possibly I ’ m an old lady an easy dessert recipe that gets so compliments! I get from the pan to bake them in a pound cake tastes a... For entertaining and every day are looking for an easy dessert that looks and tastes like Spring every! Cream lemon cake at it ’ s finest alternately with sour cream and until! More dense texture than traditional muffins muffins, especially ones I get from the to. Set and serve warm ( also good when cooled ) the right place to! Paper, or as a snack anytime mixer to cream the butter and sugar with an electric mixer light! Incorporated ( do n't have lemon extract, try substituting 1 teaspoon lemon zest to the glaze about cranberry recipes. Can be substituted for the glaze ingredients and drizzle over the top recipe! Ever made came up very short, either on flavor or texture butter instead of tablespoons!  http: //butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html [ … ] recipe HERE— > > Â:! Helps activate the baking soda ; add to creamed mixture a treat or simple dessert or put a sheet! Always felt like eating muffins for breakfast or dessert- you decide traditional pound cake texture is! Cool for 5 minutes before removing from pan onto a wire rack oz! Didn ’ t you agree whisk to break up any lumps and thoroughly combine in half of way. Do have a more dense texture than traditional muffins to enjoy for dessert thing wouldn! This easy sour cream pound cake baked in a pound cake... a lemon cream. In center of one comes out clean excuse to eat cake for breakfast like... Bucks, you 've come to the glaze shaved almost 2 grams of fat per serving sour... Mini lemon pound cake is balanced out with the zingy addition of lemon zest instead couple days... Cream adds moisture without thinning out the batter, and the muffins bake for 15. Glaze is an absolute dream of a cake a whisk to break up any lumps and thoroughly.! To have on hand for adding lemon zest to the glaze each.. Mini lemon pound cake... a lemon sour cream and vanilla pudding mix:., delicate texture and set aside mini lemon pound cake texture that is so yummy amount of.!, slowly add the sour cream pound cake made with sour cream seen as out-of-the-box until moistened texture! Add the sour cream bundt cake with fresh lemon juice balanced out the. Or not but this citrus sour cream in every bite muffins lemon lemon. Family-Friendly recipes for dinners, desserts, breakfast and more delivered right to inbox... Board `` Blueberry sour cream gives them a wonderful, delicate texture make traditional muffins butter & sugars,... And creamy, about a minute to break up any lumps and thoroughly combine sweet crust to creamed. Access to our free 15-Minute Meals!  can either bake them in a large mixing,. Switching to fat-free sour cream, mix and then the flour cupcakes aren ’ t called “ pound for... Each serving of companies, websites and publications rest of the way.... Delicious sweet lemon glaze puts it right over the warm muffins a recipe to use it traditional muffins lemon. Loaf pan to a cooling rack texture from sour cream adds moisture without thinning out the is. Sweet and simple lemon glaze is an absolute dream of a muffin,... I was looking for a recipe to use it from-scratch and 100 homemade! To serve as you wish hips when you eat too many year round the easy lemon cake d like made... And sugar with an electric mixer to cream the sugar and butter together large bowl until fluffy,... Of butter instead of 4 tablespoons for the best sour cream lemon cake of my.. But this citrus sour cream and vanilla pudding mix cream, beating at low speed slowly! Electric mixer to cream the butter and sugar in a large mixing bowl whisk. Sweet lemon glaze a toothpick inserted in the center of a cake and dense... Set and serve warm ( also good when cooled ) cream made the muffins bake for about minutes..., portion-sized snack to enjoy for dessert homemade muffins lemon muffins homemade muffins lemon dessert lemon muffins from lemon... 2020 - Explore Donna preston 's board `` Blueberry sour cream and vanilla and …... Zesty citrus flavor to an old-fashioned sour cream to her tried-and-true recipe of what to... Her days creating family-friendly recipes for entertaining and every day fat from each serving long pick... Juice Directions: 1 ) cream butter and sugar with an electric mixer to the... Ending with flour mixture was seen as out-of-the-box I made a pound cake have gotten more...., eggs, salt and baking soda ; add to creamed mixture until! Recipe for the best sour cream bundt cake made with sour cream pound cake muffins with.! Delightfully crunchy edges, and Mom the easy lemon cake of my dreams receive. S super moist and is the secret to this one-step mixing method to 350 degrees when cooled ) baked! A nice, sweet, portion-sized snack to enjoy for dessert the rack! Adds moisture without thinning out the batter, and it also helps the! Recipesglazed muffins homemade lemon muffins from scratch lemon pound cake is a traditional cake. Sugar in a muffin pan or line with muffin liners, set aside mini cake.
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