Using resilience … Resilience is the ability to harvest, process, store and distribute food for a limited period of time when the electrical grid goes down or when fossil fuel supplies are interrupted, while sustainability is the ability to meet the food system’s energy needs from local, renewable, affordable energy sources. This is a good thing because it means that, when it comes to using your food intake to up your resilience, you can continually work to improve. How to use resilience in a sentence. Resilience definition is - the capability of a strained body to recover its size and shape after deformation caused especially by compressive stress. Alternative food systems are emerging in many ways, one of which is systems-level planning initiatives organized by cities, counties, regions, and states. This paper provides a useful framing of food system resilience, bringing together the debates about the definition, and usefulness of the resilience concept and food systems. The note targets practitioners who wish to measure the resilience of food systems in order to provide inputs for food security interventions. of policies can promote food system resilience. In a time like this, a strong local food network means communities are better able to stand strong and nourish themselves when global ties are cut. a food security and resilience assessment methodology for food systems (see Figure 1 and Box 2) in Honduras and Nicaragua, and shares lessons learned and recommendations. Being resilient does not mean that people don’t experience stress, emotional upheaval, and suffering. Resilience is the psychological quality that allows some people to be knocked down by the adversities of life and come back at least as strong as before. This is food resilience, and it means taking a leaf from our ancestors’ books. While the majority of research exploring supply chain resilience has originated from a supply chain management perspective, many other disciplines (such as environmental systems science and the social sciences) have also explored the topic. The authors then identified a normative threshold for a resilient food system—food security—and reviewed literature defining that norm as well. How stress-eating can cause more issues. The first is: “the power or ability to return to the original form, position, etc., after being bent, compressed, or stretched; elasticity.” This meaning of resilience is recorded as early as 1620. One of the most advanced and comprehensive—and most relevant for building resilience at the level of communities—is Vermont’s Farm to Plate Initiative. 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