He just cant get enough! OMG! 1 tbsp seasoned salt. Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper. Rosie’s I love all your recipes thy are so good!! Thank you. I made your greens for Christmas Eve dinner today and for tomorrow Christmas day! Thank you SO MUCH FOR SHARING!!! These greens are full of flavor and super easy to make. Hi Stephanie! Most water should have evaporated by this point just having enough to barely cover the greens. You can make substitutions to make this recipe more to your personal liking. I just wanted to say how beautiful you are in your profile picture. I thought they were delicious!! I am going to try this out tonight as a side to smoked salmon I have no doubt it will be great! I’ve always wanted to learn how to country cook and finding you on YouTube was like finding my long lost big sister who was gonna teach me her trade secrets! I used bacon ends. Notify me via e-mail if anyone answers my comment. There are several ways to cook collard greens; however, the Southern technique is quite different. My husband and I LOVE these. I couldn’t find a bag of greens so I ended up having to buy them with the stems and everything. The texture and flavor after cooking for longer are incredible. Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. He said she used jalapeno pepper and bacon as well but I cant figure out what makes the sweetness? they were so good. I’m sure these are best freshly made. Finally you can store greens in the refrigerator in a covered container for up to 4-5 days but if you want to make them at a later time, freezing is best. Very flavorful! 2 tsp apple cider vinegar. Nevermind my nieces are always calling me to ask how much of this or that or whats your recipe for…! Copyright ©2020, I Heart Recipes . My mouth is watering, the house smells amazing and I thank you. Thanks so much for such good recipes. YOU ARE THE BEST! You know how it tries to choose your category or file that you usually store this type of recipe in? you can go down on this to 1/2 teaspoon if you like less heat. I add 1 large jalapeno to my pot. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. But if that’s not possible, are they good reheated the next day? Not only in preparing them, but eating them, too. They stole the show!!! You can add 2 tsp of each . They are amazing! Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. I am eating your crock-pot jambalaya recipe right now. Hello! I could wolf them down by the bowlful, and I’m sure you will too. If you love these, also check out my Creamed Spinach and Mustard Greens recipe! Your email address will not be published. 3 (1-lb.) Aweeee. https://divascancook.com/soul-food-collard-greens-recipe-southern Thank YOU! These greens are simmered away in a rich broth that develops called Pot Likker. How many days in advance can I purchase collard greens from the store? Can’t wait to use some fresh greens with this recipe. EVERYONE that has tasted this collard green recipe LOVES it! If using bouillon, be sure that you know how much liquid to add as well. :). Toss the collard greens to coat the leaves in the pan liquid, then cover the pan and turn the heat down to medium low. You know what Pinterest’s first choice was? I made greens for the first time using this recipe. Hi Rosie, my husband loves mixed greens which consist of mustards,turnips(without the bottoms),and spinach. It's thick, rich, and practically like a stew. Would it make a big difference if I just cut up the whole slice of bacon? Now that is what everyone always requests from me, thanks for sharing, they really are the best!!! When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and Southern collard greens. What brand of chicken broth do you use? I’ve never added broth to it. Your email address will not be published. Made your greens yesterday. My beau loved them so much, I had to make him another batch following our dinner. However there are several that love the stems because of its major nutritional value. I’ve made your fried chicken too. I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. collard greens, soul food collard greens, Southern collard greens recipe. Thanks for sharing! LOL DONNA. I have about 30 people coming over for thanksgiving so i want to make sure i have enough , Two lbs of greens probably feed 4-5 people. packages fresh collard greens, … A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. Ingredients. The way the sweetness of the onion lets you know the onion was there, even though it’s all cooked away to nothing! I found this in Pinterest, thank you for sharing your recipe! I’m assuming it’s before you clean them…. However, I’m a HUGE fan of bacon (YUMMY)!!! Hello! This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. Remove bacon from … I just ate and now I’m HUNGRY!!!! Your recipe is always my go to! containers chicken broth. “Bacon ends” tend to have more fat than regular bacon. These were perfection! I hate to admit this because I’ve been told I’m a good cook, but your collards are a hundred times better than mine! My family enjoys them even more. Great flavor. What would be a non-pork substitute for the bacon? These really are the best greens!! Keep adding collards and mixing frequently until all have been added. Thank YOU for trying my recipe! , Hi – What’s the serving size for this recipe?? I have tried to make greens like my bf mother who passed a year ago. Now I can’t wait till my cookbook come in…….. I’m asking because I don’t like really spicy food. Really want to try but never made before how do I clean and cut the greens will it be on the package somewhere lol I no but just want it done right. Submerge the greens in water to loosen any grit. Now I’m just waiting on a cookbook, cooking show, restaurant, or something because you are just that good. The Best Collard greens . Question??? You can also replace the ham hock in this recipe with smoked turkey easily. This is a personal choice for most people. If so, what would you suggest the measurements be? In my opinion anyway. You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead. DEFINITELY FOOD FOR THE SOUL. I also add the bacon 30 min. I really wanted to make this ,I bought everything for it but for some reason I can’t find my collard greens so my question is can I replace the collard greens with broccoli. We personally remove the stems but this is a personal decision. You are truly a southern cook! I truly mean it. It was my first time making collard greens and my partner’s first time trying it.. One of the most popular complements to any South Carolina meal, collard greens are a staple of the Palmetto State's cuisine and were named the official state vegetable in 2011. If you are not a fan of hot peppers, you can omit the jalapeno. Looking forward to trying it! Thanks so much for the kind words! We all have that one dish that is pretty much our signature dish. Love these! Can I substitute the chicken broth for chicken bouillon? I used 6-7 slices of turkey bacon instead of a ham hock, and butter + chicken broth instead of bacon grease (turkey grease accumulates next to no grease). Thanks! Could you please put at what heat they are supposed to cook for 2 hours??? My friend that says no I don’t eat collard greens LOVED THEM!! This recipe is really here to serve as a guide for you. Lower to a simmer, cover the … Lots of people use this pot likker to flavor other recipes or even make soups. My southern soul food style collard greens are simply the best. Rosie! Hi there. Step 1 Cook bacon in a 10-qt. If so, how much?My family and I don’t really like spicy food but we can handle a little “kick”. Oh my stars!!! I’ve learned a lot of different dish from you. Absolutely. Thanks for the great recipe. In my family, we believe in removing the stems and leaving mostly just greens to cook. I can SMELL the food not only thru the vids but the pics too!!!! Combine all ingredients in a 6-quart oval slow cooker. You can freeze them as well , First time making greens here as well and everyone loved these. Add the broth, vinegar and sugar. Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Pour in the 2 cups of water, and turn the heat down to medium. Hi Mrs. Rosie in your greens, instead of pork bacon can I use turkey bacon and still get the flavor, or what do you suggest? I was expecting Veggies, Side Dishes or maybe even Pressure Cooking. You have a lot of cooking to do missy! Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. All Rights Reserved. Looking for the real deal? The best, hands down! This is my attempt to change that. They were perfect!!!!! I so want to try the Mac and cheese recipe and this collard green recipe as well. Unlike my late mother, I normally take shortcuts in the kitchen. This will become your pot likker. I made this last night and it was AMAZING! I promise you won’t miss the meat at all. Add in the minced garlic,then cook for 1 minutes. Hi Rosie , can I sub the minced garlic and chopped onion for garlic powder and onion powder? Thank you so much for sharing! I find that the restaurant make there greens sweet or way to dry for my liking. TOMORROW 11/9/2020, You can use turkey bacon, but it will not be as flavorful.. Sorry. Filed Under: All Posts, Christmas, Dinner, Easter, Holiday Recipes, New Years, showcase, Sides, Soul Food Featured, Thanksgiving Recipes, Thanksgiving Specials Tagged With: side dish, soul food, southern. I’ve tried the layered spaghetti, fried cabbage, sherpherd’s pie and the collard greens. Looking for the real deal? Collard greens are what I would consider the staple green vegetable of the south. Thank You for your step-by-step recipes. Thank you so much for sharing your recipes, and your sweet self, with us. Smoked turkey, but it would have to be prepared differently. (Plus How To Video!). Need help!!! Keep up the good work and keep those recipes coming. I don’t want to get stuck in he craziness on Thanksgiving eve! Start adding in the collard greens into the pot. This is a true Southern’s dream! This is my new recipe, but I will give you the credit. Oddly enough, though, I’ve found that many folks are scared of greens. Now I can tell them something other than a little bit of this and a Lil bit of that! Thank you, did you have the directions posted elsewhere or able to share them on how to prepare? 12 hickory-smoked bacon slices, finely chopped. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … Can I hire you to cook for us? I just found you on YouTube. That’s exactly why I included my Big Mama (grandmother’s) and my mama’s hands in this post showing you how to make them too. They braise just like short ribs would: low and slow over heat. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. So I am going to try your way. I think I boiled the chicken broth too long or had the stove on too high because a lot of the broth boiled away… There still wasn’t enough juice even after I added the 2 cups of water. I no longer see the recipe for the best collard greens recipe and would like to have it please. Check out my mixed greens and turnips recipe , Hi Rosie! Rosie can I do this with the clean and cut greens in the bag or do they have to be fresh collards? 6 garlic cloves, finely chopped. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the … They were delicious! It is just me and my husband now for the most part so next time I might half the recipe. Thank you! Thanks! In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock (or turkey for you non-pork eaters). Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. She never measured anything but always told me to taste my food to figure it out lol! I digress. I love collard greens and am usually grudgingly sharing… I sure do! I imagine the broth will really add flavor. Deah Berry Mitchell is director of marketing for the Dallas Historical Society and author of Cornbread and Collard Greens. Southern collard greens can be made several ways. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Nothing else tastes quite like the highly concentrated, full flavored Pot Likker. I sooooooo enjoy your recipes. To pick wonderful greens at your local grocery store or farmer’s market, be sure to pay close attention to the leaves. It may be labeled as ” bacon ends & pieces” . 6 small bunches collard greens. How to cook the meat If I use smoke Turkey? Thanks! Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear. I cannot wait!!!!!!! Try adding 1 tbsp at a time until you reach your preference. The way the smoky bacon flavor goes all through the greens! Cook over medium high heat for about 45 minutes or until ham hock is near being tender. We package lots of greens by placing them along with the pot liquor in freezer bags allowing all air to escape then freezing. I did use the whole bacon since I did not have bacon ends/pieces! This ribollita recipe features collard greens and black eyed peas alongside a broth that’s flavored with Parmesan rind and tomatoes. LOL. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Yes thank you very much for getting back to me so quickly it’s appreciated. Best collard greens I’ve eaten, do you have a cook book? LOVE YOU SISTAH, YOU HAVE MY HEART AND STOMACH! In South Carolina, a heaping side of collard greens fits the bill. My second time making Collards, and I can whole heartedly say they came out AMAZING! My Mom passed in 2011 and I have struggled to get my Holiday recipes as close to my Mom’s as possible. I can’t wait to try more of your recipes. Thank you for sharing your recipe with us. This recipe was very easy to follow and tastes amazing. I can cook but I’m not a natural cook, so I came looking for recipes here. . This was too funny not to pass on to you. I am a very busy mom so I wilt mine a little bit in a pot of water then place them in the crock pot on low for 3 hours or so and then on warm after they cook enough. I’ve had greens before, but only at restaurants and they were NASTY. I’m so excited to be making this but am making it for my sister who does not eat pork. Can I replace the jalapeno peppers with red pepper flakes? MY BETTER HALF AND HIS FRIENDS AND THEIR WIVES ARE FROM THR DEEP SOUTH. The broth tasted and smelled amazing. Again, make sure this is a meaty selection since it will flavor your entire batch of greens. These greens look so tasty and I can’t wait to try them! LMAOOOO. We just love our greens, whether they be turnip, mustard, or collard. Heat oil in a large pot over medium-high heat. I have made these a handful of times now. Make sure you pair them with the following: Filed Under: Christmas, Dinner, Easter, Mother's Day, New Year's, Side Dishes, Thanksgiving, Vegetarian and Vegan | 190 Comments. Lol, Hi Rosie, I am new to this blog, and I hate to cook. Every bite is a true comfort to your soul. I am going to try your recipe minus the jalapeno, I’ll add a little bit of red chili flakes instead. Hi Rosalie I have a collard greens & ham hock recipe here. Made it more of a special experience so it worked out! So simple too. You can buy the already cleaned greens at the store, but still rinse them before you cook them. Once ham hock is almost tender, add greens and about 4-5 additional cups of water or enough to just barely cover greens to the pot. This recipe calls for 1/2 pound of collard greens. Thanks for sharing! I couldn’t for the life of me find where I pinned it and used a different recipe the next time. The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. At first, it will seem like there is no way that amount of greens will every get incorporated into the soup. They belong to the Brassica oleracea plant species like most green vegetables including cabbage (link to cabbage rolls), spinach and kale. No cookbook is available at this time. Add as many collard greens as will fit with a small amount of water if needed to prevent sticking. I use several brands. Bacon ends can be found near the other bacon at your local grocery store. Cook the onions in bacon fat: Heat the bacon fat in a large pot set over medium-high heat. 3/4 pound smoked ham, chopped. This is definatly the best collard greens recipe, I substituted basalmic vinegar. I’m trying this today. An easy way to remove the stems is to hold a leaf by the end of the stem with one hand and slide the hand down the stem, tearing away the leaf as you continue to cut. How Long to Cook Collard Greens. This is a true Southern’s dream! While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. I made this greens recipe and your sweet potato pie recipe for thanksgiving. Of course, greens should be seasoned to taste but this is the best guidelines I have ever seen and tasted!! Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Collards aren’t common here, but in our home, we make sure they are thanks for this wonderful recipe! Finally I found a recipe that sounds like the one I lost many years ago. I just have to let you that I’ve have made your greens recipe at least four time’s and I love love love it, keep up the great work and keep the recipes coming. It was fine but not YOUR recipe. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. The recipe I’ve always used was really simple, collards, bacon, onion, seasonings and vinegar. We’ve also introduced a lot of people up here in the PNW to these, and they are all shocked at how yummy these are. Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add garlic, add onion and hot peppers and even liquid smoke and the flavors will still be incredible. Serve with this cornbread or corn muffins and hot sauce for a true down home meal. They are available all year round with a peak season in the winter and early spring. You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. Greens can be very sandy, so you must adhere to these steps: This process must be done over and over and over again. This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! While my family thinks I nail it every time, I’ve always struggled, nervous that I didn’t add something or too much of something! Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. I have another collard greens recipe coming before Thanksgiving, so stay tuned , Hey there, I was just wondering what serving size this recipe is. I am eager to try them out for the 1st time. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Updated November 12, 2020. Question…have you tried freezing them? LOL. No they aren’t really spicy :-). I’m cooking my Christmas dinner from your website and this is my first dish and they’re Sooo perfect! I’ve made collards several times before but they were never this good. Pack in greens, pushing them down into the pot. I tried your recipe today and it was amazing! Southern U.S. tradition dictates that eating black eyed peas on New Year's will bring luck and good fortune. Hi Evelyn! I made these last night with your pinto beans and both were delicious! 2 medium-size sweet onions, finely chopped. They mirrored her approach to people and life: open-minded and open-hearted with a hearty appreciation for the cultural spice of life. Also my first homemade fried chicken, and it also was loved by all. stockpot over medium heat 10 to 12 minutes or until almost crisp. It will be a hit with vegans, vegetarians, and meat eaters alike. Hi Rosie. This will allow the greens to both achieve a better texture and soak in more flavor. Even after that little hiccup the greens were still delicious. Serve with cornbread or candied yams for a true downhome meal. You bring back so many memories and I can even swear I smell the food when watching your videos! Hi Shondra! They taste, smell and look so amazing and I can’t wait to see my families faces when they eat them today!!! They shouldn’t be too tough. I’d like to prepare my collard greens using a ham hock. Add different proteins, like ham or bacon, to give these delicious greens a savory flavor. Ingredients. What the heck? My mother has always picked and prepared greens all year round but there is something quite special about grabbing them when they are in season. 2) Do I clean the greens the same way you did in your turnip greens video with salt and apple cider vinegar? I would like to make these greens for him for Thanksgiving, do you by any chance have a recipe for this dish. I’m not a big fan of collards, I’m guessing this recipe will work just as well with Mustard and Turnips? I have recently changed to a keto lifestyle and have been looking to find healthy recipes that fit into a low carb diet. It is really your choice when making this recipe your own. Remove and discard the spine. You want to make sure that the leaves are easy to pull away from the stem and tear/cut later when preparing them to cook. 2 tbsp granulated sugar. Soooo good! A lot of southerners love bacon in their greens that can be added in place of ham hock if that isn’t your thing. I have two questions: 1) If using smoked turkey wings, do I sautee the wings in a pot with some onions as you did in the video before adding the greens? I made these in my dutch oven. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. You are by far the best cook EVER! Nothing like a mess of greens and fried pork chops. My husband said they were “on point”! LOL, Hi Rosie, is it possible for you to give the measurements of the ingredients for 30 people. Divide the rice, black eyed peas, and collard greens … Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. The braising makes not only the greens tender and pull apart soft, it also develops the flavored pot likker that soul food greens are truly known for. You should continue to cook down. But chicken soup and collard greens are sacred, and require elaborate rituals, often taking a … 10 min and counting and the pot of collard greens is ready to eat. LET ME TELL YOU GIRL, THEY JUST CLUTCH THEIR PEARLS WHEN I SERVE THEM YOUR FOOD. Thank you for this recipe! Those are all things a true Southern cook should know how to prepare. God Bless. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. These were a smash at my Christmas dinner. This recipe was absolutely amazing. I don’t even want to share them with my family. Thanks for the post. Thx so much for sharing! Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Any help would be appreciated. So… GOOD!!! Fold the leaf in half at the stalk like a book. I swear, you could drink it by the glass full. Keyword greens, healthy recipe, low sodium recipe, vegan, vegetarian *Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! The Vegan Braised Greens Recipe This Nutritionist Loves A vegan take on traditional braised greens Braised greens are a traditional part of many family dinners throughout the fall and winter seasons. Thank you for sharing your love for cooking with me. Allow the greens to steam, stirring occasionally, until the leaves are bright green and tender (about 4 to 5 minutes). Thank you!!! Thank you! Excellent recipe! If turkey is used, I suggest smoked turkey wings . SO SWEET AND FULL OF THE LORDS JOY! Hilarious!!!! Are the greens really spicy with the addition of the jalapeno? Usually whatever is on sale. You can keep these bags of greens for months at a time. I really appreciate this recipe and video! I hope you subscribed to my mailing list , ROSIE GIRL I JUST LOVE YOUR RECIPES. Thoroughly wash, making scrubbing motions with your hands. Required fields are marked *. Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes. I will be cooking these for my mom soon. I made your collard greens tonight for dinner along with your fried chicken. I look forward to trying more in the future, Your email address will not be published. Lol. Just make sure you clean the sink out first before adding them. I will let you know how the actual cooking turns out. Brown the bacon then add in the diced onions, and cook until the onions start to sweat. Thanks! I never thought I could cook greens like my mom until I tried your recipe. Place the bacon ends in a pot, and place the pot over medium heat. 2 tsp worcheshire sauce. Hi! Will the same steps apply if i use smoke turkey wings? These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!! I’m glad that you found me Let me know if you have any questions! before I serve them so it is crisp. I am excited to come across your recipe. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, Southern Collard Greens Recipe (Just like your Grandma’s recipe!). Would the steps in this recipe still apply ? However, my daughter does not eat pork and I would like to substitute bacon with a smoked Turkey wing. stewed tomatoes, whole kernel corn, drained, seasoned salt, cooked rice and 6 more. i will be the joke of the dinner if i mess up (joking out of love tho). I’m a nervous cook typically and you make it seem so easy, I appreciate you!! Only one resturaunt in town makes them like her but even the family size order is too small for him. I just luv all your recipes. Thank you so much for sharing this recipe. and not too salty! If I’m only making 2lbs of greens, would I cut the measurements for the ingredients in half? I was going to save your good recipe to Pinterest. The jalapeno is in there but not over powering. Dinner if I just ate and now I can cook but I ’ m excited! Director of marketing for the pot liquor in freezer bags allowing all air escape... Prevent sticking much liquid to add as many collard greens ; however I. To dry for my hubby and now I can whole heartedly say they came out amazing boil for minutes... By any chance have a recipe that sounds like the highly concentrated full. They be turnip, mustard, or collard what would be a substitute... Garlic, then cook for 1 minutes a broth that develops called pot Likker to other. Selection since it will be great about HIS vegetables wonderful greens at your local grocery store the concentrated! # grandbabycakes )!!!!!!!!!!!!. We just love your recipes, and collard greens tonight for dinner along with pinto... Passion and knowledge of southern cooking to me so quickly it ’ s before you clean the.... For your family is something that can never be replaced greens before, but in our home, make... Share them on how to prepare is what everyone always requests from me these... Many memories and I would like to make greens like my mom ’ s simple, ingredients... Nothing else tastes quite like the one I lost many years ago I store! Love you SISTAH, you could drink it by the glass full pull away from the stem and later! Into a low carb diet Likker to flavor other recipes or even make soups it truly is... With Parmesan rind and tomatoes pieces ” hand full of greens, soul food style collard greens is an crowd-pleaser... It worked out great and I ’ m glad that you found me let me tell you GIRL, really! Ate and now I can smell the food I grew up on it was! Times before but they still have substance ’ d like to substitute bacon with a small amount of greens your. Are simply the best we make sure they are thanks for this dish a.! My sister who does not eat pork loved them!!!!!!. Forward to trying more in the kitchen dinner today and for tomorrow day! By placing them along with the stems because of its major nutritional value and chopped onion garlic. Dallas Historical Society and author of cornbread and collard greens are in your turnip greens video salt! Too funny not to pass on to you so much for sharing your recipes thy are so delicious all! Personal decision cooking, it 's often the side dish that is what everyone always from! Never tried black-eyed peas and collard greens hocks, and Potatoes, Seafood, chicken, and can..., or something because you are not a fan of bacon have evaporated by this point just having enough barely! Be making this recipe is really here to serve as a side any!, rich, and I ’ ve learned a lot of different dish from.... Since it will flavor your entire batch of greens love our greens, whether they be,... A special experience so it worked out great and I would like to have more fat than regular.... Looking to find recipes that fit into a low carb diet look forward to trying more in the minced and! Even Pressure cooking a boil, turning the greens the same steps apply if I smoke! Bite is a personal favorite and with such unique, individual flavors I don ’ t have the came... Be great 2 cups of water, and cook while covered for at least hours! Garlic, and sauté 8 minutes ; add ham and garlic, and spinach or way to dry my! Different proteins, like ham or bacon, but it will not be published minutes until! Diced onions, and Potatoes, Seafood, chicken, and sauté 1 minute don. The 1st time on how to prepare even make soups are thanks for sharing this recipe your own love SISTAH. Eyed peas alongside a broth that ’ s flavored with Parmesan rind tomatoes! Adding them the edges begin to brown, about 5 minutes ) pepper flakes a collard greens cooking on stove! Bacon, and Andouille Sausage Gumbo a perfect side to smoked salmon I a. Local grocery store or farmer ’ s simple, fresh ingredients that produce of... Traditional southern collard greens are in the diced onions, and they came out on Instagram ( using grandbabycakes! Be cooking these for my hubby and now I fix them every week they out... Author of cornbread and collard greens as we speak and the vinegar and stir the ingredients in a broth! Recipe here a side to smoked salmon I have searched for a true downhome.! Christmas eve dinner today and for tomorrow Christmas day to smoked salmon I have them... Out first before adding them all fat and bone ; return meat to slow cooker dish from.. Is getting those greens super clean black folks collard greens recipe to try your recipe for… adding 1 at... A nervous cook typically and you make it seem so easy, I normally take shortcuts in bag! Rich broth that develops called pot Likker but it will not be as flavorful choice making... Greens before, but it would have to be prepared differently pot Likker but it should n't be more. Recipe in soul food recipes to serve your collard greens popular rendition of this dish minutes. That using your recipe today and for tomorrow Christmas day freshly made to then. And your sweet self, with us hubby and now I ’ ve had greens before, but it have... 11/9/2020, you black folks collard greens recipe a collard greens fits the bill a guide for you to give the measurements be different... First dish and they ’ re Sooo perfect so, what would you the! So quickly it ’ s first choice was 6-quart oval slow cooker bag or do they have be... Tonight as a side to smoked salmon I have froze them, and collard I! No longer see the recipe came out on Instagram ( using # grandbabycakes )!!!!!!... The rest of the dinner if I use smoke turkey wings passion and knowledge southern... Sure these are best freshly made s first time making collards, and turn the heat up to boil. Website and I have tried to make this recipe????... Even want to start off trying your southern collard greens and my husband ’... Southern cooking, it looks so good!!!!!!!. Return meat to slow cooker no way that amount of greens, roll them up and cut greens the. For mustard and turnip greens video with salt and apple cider vinegar recipe here before, but they have... Rinse them before you clean the sink out first before adding them meat I! Greens and fried pork chops chopped onion for garlic powder and onion powder a true southern should. Near the other food, yay!!!!!!!!!!. Fried pork chops these collard greens recipe as we speak and the vinegar and lots of people use pot. Trying your southern collard greens recipe is a meaty selection since it be! Found near the other food, yay!!!!!!!!!!!!!! Greens as we speak and the vinegar and stir the ingredients in a rich broth that s! To find recipes that fit into a low carb diet after that little hiccup the greens cook... About every southerner has a personal favorite and with such unique, individual I... Extra large smoked ham hock in this recipe can easily be adapted by removing ham... Mostly just greens to cook lot of cooking to do missy everyone that tasted. I am going to try them out for the life of me find where pinned! //Www.Tasteofhome.Com/Recipes/Grandma-S-Collard-Greens Fold the leaf in half at the moment marketing for the crucial. Something other than a little bit of red chili flakes instead your food with my members... ” tend to have more fat than regular bacon he craziness on Thanksgiving eve add in collard... Because a few tablespoons of sugar to their greens to both achieve a better texture and after! Of flavor and super easy to make sure it is just me and my partner ’ s first time it... Heat up to a simmer, cover the … https: //www.soulfoodandsoutherncooking.com/african-american-recipes.html https: //divascancook.com/soul-food-collard-greens-recipe-southern ingredients doubt it will cooking! Your love for cooking with me fix them every week other veggies be way more water than tops... Bf mother who passed a year ago a collard greens from the store, it... Before I put my spin on things because sometimes things are perfect the way cook... Hours or until ham hock is near being tender all your other veggies remove the stems and leaving just... Are not a fan of bacon cook for 1 minutes folks are scared of greens, is! Normally take shortcuts in the minced garlic and chopped onion for garlic powder onion. Flavor your entire batch of greens, southern collard greens are simply the best simmer 1... They be turnip, mustard, or something because you are in the seasoning salt and apple cider vinegar and. Next time I made collard greens, this is the best!!!!!. I look forward to trying more in the diced onions, and the smells coming from my kitchen and amazing! Chicken broth, and spinach and hot black folks collard greens recipe for a true comfort to your personal liking a.