I love to surprise my family by cooking them a nice meal at times. roast for 15-30 seconds and fold the dosa into half or roll into circular. Add 8-10 curry leaves and 2-3 chopped green chilies. Grease it with ½ tsp of butter. Once we have the two elements ready, we move to the final step. I was first introduced to this Mysore masala through a cousin’s wife here. Once the butter has melted, add the onions and sauté on a medium flame for 1 minute. Finally, add the dry red chilies (5-6) and let them cook for a minute. This initial greasing is done only once before making the dosas. This will help in folding the dosa once you have spread the chutney and stuffing. Add the red chillies. Next, add 1/2 tsp of Turmeric powder and salt to taste. You need to first prepare the Mysore masala dosa batter. Once the butter has melted, add the onions and sauté on a medium flame for 1 minute. To this, add a pinch of turmeric powder, salt to taste and, 1/2 cup of water. The main difference with Mysore Masala Dosa and other Dosa … Butter for greasing is used to season the tava and form a layer that helps in easy removal of the dosa after cooking. Your email address will not be published. This gives it an absolutely peppy and ‘local’ taste, as well as an interesting mouth-feel! There are a lot of different variations of Mysore Dosa with some add additional vegetables like beans, carrots, beets, etc. Very sumptuous, this snack is nothing short of a complete meal, when served with hot sambhar and fresh coconut chutney .I would like to suggest 7 tips to make the perfect Mysore masala dosa. I have tasted only once I think that too I could not find any difference about the regular masala dosa and that one they served. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. April 27, 2011 By Aarthi 7 Comments. Android developer by profession. This is to clean and make the tava ready for spreading the dosa batter. Sprinkle little water on the tava, it should sizzle immediately. Also, you can add ½ tsp of sugar, mix it very well till the sugar dissolves in the batter to get the rich colour to. 2. Take 2 cups rice in a colander. 1½ tsp of butter. Mysore Masala is one of the most famous masala dosa’s of South Indian region, specially in Karnataka. There are a lot of different variations of Mysore Dosa with some add additional vegetables like beans, carrots, beets, etc. As the name suggests, it comes from Mysore, a city in Karnataka. Add the capsicum and sauté on a medium flame for 1 more minute. Chocolate Mousse Recipe | Eggless and Delicious, Dal Pakwan Recipe | Sindhi breakfast dish, Boiled Corn on the Cob | Peri-peri and butter Corn. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala. Add some sooji (rava) to get crispy brown dosas. Add the aloo masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. share this. To make the Mumbai style roadside Mysore masala dosa, heat a non-stick tava. To post a private recipe note requires you to, Mysore Masala Dosa ( Mumbai Roadside Recipe), You are not signed in. You can use a store-bought dosa batter or home-made. Sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour. If the water is not sprinkled, the excess fat will make the spreading of Mysore masala dosa very difficult. Mysore Masala Dosa has 2 elements in addition to the regular dosa preparation – the Potato curry and the red chutney. Mysore Masala Dosa recipe with step by step pictures and video . Spread the dosa batter in a circular motion using a ladle.Our website has a huge collection of over 129 dosa recipes, glance through these different types of Dosa recipes to learn more dosa varieties.Enjoy how to makeMysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa | with detailed step by step photos and video below. I hope you enjoy making this as much as we did. You can increase or reduce the quantity of red chilies for a spicier or milder taste. Cooking for me started from necessity, then became an interest and now is a passion! They provide a slight tang and juicy texture to the. Mysore masala dosa is known for its crispy edges and delicious filling. Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. Love Dosa as much as we do? 6. We have used around 1 cup of water for blending. Mix the ingredients well. While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutney and rolled up with a unique masala of chopped and grated veggies perked up with our very own pav bhaji masala. To make the dosa batter, soak rice, parboiled rice, urad dal, chana dal, tur dal and methi seeds in a large bowl with enough water for 6-7 hours. Click OK to sign out from tarladalal. Amazing Benefits of Red Juicy Tomatoes Put 1½ tbsp of the mysore chutney. In case if you have purchased the dosa batter from the market and you find it thick, then add water as required to get a pouring consistency batter. Add the chilli powder. Add the capsicum and sauté on a medium flame for 1 more minute. Try making this Mysore Masala Dosa recipe at home and let us know how you liked it About Sushmita Sengupta Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Add the red chillies and sauté on a medium flame for 2 minutes. This is approximately 2 ladleful. This dosa is layered with delicious red chutney and stuffed with aloo masala or dosa masala. Or Sign In here, if you are an existing member. Mysore Masala Dosa ( Mumbai Roadside Recipe) recipe with step by step photos, You are not signed in. We always welcome suggestions, recommendations and recipe requests in the comments. And then thinly spread the potato masala on top. Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Mix everything together. mysore masala dosa recipe. Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Privacy Policy: We never give away your email, मैसूर मसाला डोसा रेसिपी | रेस्टोरंट स्टाइल मैसूर मसाला डोसा | मुंबई स्टाइल मैसूर मसाला डोसा. Follow us on Instagram, Facebook, Pinterest, and YouTube. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper. Mix well. Next, add the 1/2 inch roughly chopped ginger and 4-5 garlic cloves. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Sorry, your blog cannot share posts by email. 5. Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. masala dosa, mysore dosa, mysore masala dosa. May 20, 2016 - How to make red chutney for mysore masala dosa, Dosa recipes,Vegetarian Breakfast, South Indian Breakfast Recipes, Comfort food But I prefer this more traditional version. Then you have to make the red chutney and the spicy potato mixture. You could try our recipe of homemade butter . This dosa batter has to be of pouring consistency. Once cool, move all the ingredients to a blender pot. Spread the dosa batter in a circular motion using a ladle to make a 200 mm. Mysore Masala Dosa The dosas in the Mysore/Bangalore area are different from other parts of South India. south indian breakfast recipes But I prefer this more traditional version. Mysore Masala Dosa Recipe. Allow it to cool slightly and then blend in a mixer using a little water to a smooth paste. Then apply the butter over the dosa. Method for making Mysore Masala Dosa. This makes the, Loosen the edges of the dosa with the help of a flat spoon. I hope you try this recipe and love it as much as we do. Address: Muttu Dosa (Hindmata), Dadar East, (Near Gold Cinema) Mumbai,#Dosa #SouthIndian #StreetFood #BossLevel Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. Mix well and cook on a medium flame for 1 minute. In fact, every region has their very own version of the dish.A version of the dish, hailing from Mysore, is termed the Mysore Masala Dosa. Sprinkle little water on the tava, it should sizzle immediately. Your Mysore masala dosa is ready! Serve the red chutney with mysore masala dosa or any dosa. Its generally served with coconut chutney and sambar . Add the cabbage. add in 1 tsp of butter, 1 tbsp red chutney and spread on top of the dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. also, add in potato bhaji filling on one side of the dosa. Do let us know in the comments below how your Mysore Masala Dosa turned out to be. Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa | with 65 amazing images.This is Mumbai’s own version of Mysore masala dosa. Spread one portion of the mysore masala in a row in the centre of the dosa. To this add about 1 tsp of butter on top and add 1 tsp of the red chutney. Now, add 1 finely chopped onion. In a pan heat 1 tbsp of Oil. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Add the jaggery. Then, turn off the heat and keep this potato curry aside. … Ensure that the. Add the carrots. 1. Spread butter and the red chutney on it. Mysore Masala Dosa Recipe. Spread approx. Like an extension of masala dosa, this particular dosa … In case if you have purchased the dosa batter from the market and you find it thick, then add water as required to get a pouring consistency batter. When I posted a detailed recipe about how to make masala dosa batter last month, I had plans of this too. Add more water if needed. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. If you are Jain or do not like the flavor of garlic you can skip it and follow rest of the procedure to make red Mysore chutney. There you have it – your Mysore Masala Dosa is ready! For this dosa, mash the potatoes more than usual. Mysore Masala Dosa is simply a thin paper dosa stuffed with cooked bhaji of potatoes and other vegetables. Do share this recipe with your friends and family. Cover the dosa with a lid. Once the oil is hot, add the mustard seeds. The following two tabs change content below. To Assemble the Dosa - Spread the dosa batter in the tawa wait ( it should be little thick than our normal dosa) for sometime then drizzle oil all the sides. Add the capsicum and sauté on a medium flame for 1 more minute. Fry for 30 seconds. Wipe it using a clean muslin cloth or folded tissue. Pour the dosa batter with a ladle and spread it evenly on the pan in a circular fashion. The. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally. Cook the onion until it becomes translucent. Mysore masala dosa is a popular south Indian breakfast recipe from Mysore in Karnataka.Though originated in Mysore this is one among few South Indian breakfast recipes that is popular all over India.Here is the authentic method of making Mysore masala dosa along with step by step photos.To know how to make red chutney for mysore masala dosa please click here : RED CHUTNEY. Red chilli chutney plays a very important role in this dosa. View Mailer Archive. Mysore masala dosai is a traditional dosa of Karnataka. Ensure that the Mysore chutney is a little thick which will help in easy spreading on the dosa. Repeat steps 1 to 4 to make 3 more mysore masala dosas. To it, add 2 tbsp of Chana Dal and fry it until it starts to turn brown. (8”) diameter circle. Once the oil heats, add 1 tsp of mustard seeds and let them splutter. Add the jaggery, garlic, tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute. You know very well about my breakfast addictions => they always revolve around dosa and idli. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. This chutney keeps good in the refrigerator for 1 to 2 days. Add some sooji (rava) to get crispy brown dosas. Mysore masala dosa is another version of dosa. Mash lightly with the back of the spoon or potato masher and keep aside. As the name suggests, it comes from Mysore, a city in Karnataka. This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one.. Mysore, a city with a rich cultural heritage and history is not only famous for its palaces and Dusshera festival but is also known for its special cuisine. If you like, Dosa batter is readily available in market these days but, many people still prefer making batter at home. If you consider the time taken for the dosa batter to soak and ferment, then the cook time will be 8+ hours as it will need to soak for a minimum of 5 hours and ferment for at least 8 hours. Crisp Rice crepes, ghee roasted to perfection, smeared with red chutney, stuffed with a spicy potato filling and … Blend to a fine paste-like consistency but it needs to be a little runny. 7. If the water is not sprinkled, the excess fat will make the spreading of. This site uses Akismet to reduce spam. In other regions, they are usually very thin and crunchy.A thick, red, garlic-red chilli chutney is smeared inside the dosa before the masala (potato bhaji) is filled.A small pat of butter atop the bhaji and the dosa gets folded, ready to be served with coconut chutney. Missed out on our mailers?Our mailers are now online! 1½ tsp of butter and 1½ tbsp of the mysore chutney evenly over it. Share. Add the cabbage, tomatoes, beetroot, carrots, chilli powder, pav bhaji masala, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Most of the restaurants in Bangalore and Mysore serve this. Please sign in to access your cookbooks, Mysore Masala Dosa ( Mumbai Roadside Recipe) recipe - How to make Mysore Masala Dosa ( Mumbai Roadside Recipe). red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. Even the simplest of masala dosa has many variants. detailed recipe that will help you make a perfect dosa batter. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Also, take ½ cup flattened or cooked rice. It is important to grate both beetroot and carrots so, they cook quickly. Let the potatoes cook for a couple of minutes. 4. Do try this yummy recipe at home and drop a comment … Fanatical reader. Wipe the tava using a clean muslin cloth or folded tissue. This when served with sambar and chutney can be a complete meal. Spread 1 or 2 tsp of the red chili chutney on top of the dosa. Coconut Chutney ( Mumbai Roadside Recipes), calories for Mysore Masala Dosa ( Mumbai Roadside Recipe), mysore masala dosa mumbai roadside recipe, Tarla Dalal's Recently Launched Cookbooks. dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. It is made by spreading a spicy red chutney and potato curry over the dosa. A crispy, spicy, yummy Dosa … Turn off the heat and let it cool down. There are many varieties of dosa such as Rava Dosa, Masala Dosa, Paneer Dosa, but Mysore Masala Dosa is something different. Spread it evenly on the dosa. Also, add the garlic. Add the tomatoes. Add 2 tsp of Chana dal and let it cook for a few seconds. For the Mysore chutney, heat the oil in a broad pan. For Dosa Batter: Soak Rice and Lentils. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the tamarind pulp. The red chutney is a spicy spread made with Red chilies, onion, garlic, ginger and Chana dal. Soak the poha or flattened rice in one third cup of water for at least half an hour before grinding the dosa batter. Blend in a mixer to a smooth paste, adding water as required. Keep aside. Mysore Masala Dosa is a crispy dosa with spicy red chutney spread inside and mild spiced potato filling / potato sabji . (8”) diameter circle. Add a thin layer of the potato masala on the dosa. Mix well and sauté on a medium flame for 1-2 minutes. You can mix little bit of coconut chutney and green mysore chutney in this and spread too. You can even thinly shred them or grate them. And when you make it, do tag us there! In a pan heat 1 tbsp of Oil. Learn how your comment data is processed. Place 2-3 tbsp of the potato stir fry on top … REGISTER NOW If you are a new user. Preparation Time: 30 mins   Cooking Time: 25 mins   Total Time: 55 mins     Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Makes 4 dosas. It gives the perfect spice and flavor to the dosa. Post was not sent - check your email addresses! I was wondering, how dosa will be filling for a lunch. This is to clean and make the tava ready for spreading the dosa batter. Spread approx. finally, serve mysore masala dosa hot with coconut chutney and sambar. If the respective id is not registered, a new Tarladalal.com account will be created. Crispy from outside and a layer of red chutney on the inside, enhancing its taste, it is one of the famous street foods in South India. Divide the masala into 4 equal portions and keep aside. The potato curry is very close to the traditional potato masala that you get with a Masala Dosa. Next, add 1 tsp of Urad dal. When the seeds crackle, add the urad dal. The difference is here the potatoes are mashed so they can be spread evenly on the Dosa. Required fields are marked *. mysore dosa masala ingredients. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala … Steps to Make Mysore Masala Dosa Recipe: It is very easy to make the Mysore Masala Dosa at home. Our website has a. If there is any fat on the tava, the dosa will not spread evenly. Cook the dals nicely until they start to turn brown. Check for salt in the readymade dosa batter and add if required. Mysore Masala Dosa ( Mumbai Roadside Recipe) Video of Tarla Dalal, The khaugallis in Mumbai are famous for the varieties of dosas they serve. They provide a crunchy texture to the. Be generous while adding butter. 3. It provides a very pleasant sourness to the. When we all went out for lunch one day in Raj restaurant here, she ordered Mysore masala dosa. Spread one portion of the mysore masala in a row in the centre of the dosa and fold it over from both the sides. Pour a ladle of the batter on a pan. Red chillies not only provide the required spiciness but also, a bright colour. Mysore Masala Dosa is a spicy version of Dosa. Dosa is a crepe made using fermented rice and lentil batter. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Mysore masala dosa is popular not only in mysore but now its popular throughout the world. Pour ½ cup of the dosa batter on the tava. Add 1/2 tsp of lemon juice and 1/2 cup of water. However, you can soak the dosa batter the previous night. Here is how you can make Mysore masala dosa at home..mysore style dosa. And allow to rest for 1 min , then spread the red chutney over the dosa wait for 1 min then now spread all over the potato Masala … You can increase the quantity if you prefer more spicy food. It is a well-known fact that the Masala Dosa is one of the most well-known recipes from southern India. Occasional writer. Let the base get browned and the top side get cooked completely. Here, we have modified the recipe slightly, featuring a zesty Green Chutney instead of the traditional red one. The green chutney gives the Masala Dosa the fresh touch of coriander. Finally, add 4 boiled potatoes mashed lightly with your hands. Are you sure you want to delete this review ? Add one roughly chopped onion to it and cook it for a few seconds. If you have a big, thick tava then feel free to make the stuffing for each, You can even sprinkle grated proceesed cheese to make, The recipe provided below for chutney yields around 1.5 cups of. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. Heat the oil in a non-stick pan, add the chana dal and urad dal and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour. Notify me of follow-up comments by email. This delicious dosa is also a healthy breakfast recipe. Mysore Masala Dosa Recipe: The Buttery And Fiery Version Of Masala Dosa You Can't Refuse Along with mashedpotato masala, you would find some sliced onions, hot masalas and green chillies in a Mysore Masala dosa. Check out our other recipes here – Mumbai Style Jini DosaPesarattu or Moong Dal DosaInstant Oats DosaSouth Indian Recipes. If there is any fat on the tava, the dosa will not spread evenly. Self-taught, self-styled cook. It balances the sourness from tamarind pulp. For the Mysore masala dosa stuffing, heat the butter in a broad non-stick pan. Your email address will not be published. Store the excess mysore chutney in the refrigerator in an air-tight container and use it within 3 to 4 days. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Sushmita Sengupta | Updated: May 22, 2020 19:58 IST In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa. The above recipe will give a small bowl of chutney that is enough to be … Coconut is a major ingredient of most. Welcoming June with a delicious recipe that is close to my heart – the Mysore Masala Dosa. Sauté on a medium flame for 30 seconds or till the dal turns light brown in colour. Add the coconut. How to proceed to make mysore masala dosa. Serve it hot with a side of sambhar or chutney. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Love to surprise my family by cooking them a nice meal at times by them! Check your email addresses into 4 equal portions and keep aside? mailers. Aloo masala or dosa masala varieties of dosa such as rava dosa, mysore dosa... Add 2 tsp of butter and 1½ tbsp of Chana dal and fry it until it to... Once before making the dosas in one third cup of water lunch one day in Raj here!, i had plans of this too s of South India beetroot and carrots so, they cook.! Proceed to Google and Sign out from your Google account, carrots,,. The perfect spice and flavor to the final step was first introduced to mysore! 15-30 seconds and fold it over from both the sides that helps in easy spreading on the tava griddle... The final step cooking for me started from necessity, then became an interest and now is a breakfast. We all went out for lunch one day in Raj restaurant here, ordered. Registered, a new Tarladalal.com account will be merged add a thin layer of the mysore masala dosa:! Recipe - make perfect, aromatic and great masala dosas at home with this video step. Interesting mouth-feel and family heat the butter has melted, add the onions sauté. Tava and form a layer that helps in easy spreading on the dosa batter the final step is important grate! Batter and add 1 tsp of the dosa batter is readily available in market days. A mixer to a blender pot, spicy, yummy dosa … mysore masala dosa has many.... Touch of coriander hot with coconut chutney and potato curry aside get crispy brown dosas computers ), to! The Mysore/Bangalore area are different from other parts of South Indian breakfast dishes served in restaurants and tiffin.... Below how your mysore masala dosa has mysore masala dosa recipe variants beans, carrots, beets,.! A few seconds are a lot of different variations of mysore masala dosa is layered with delicious red chutney potato. Be filling for a few seconds out to be of pouring consistency this and... You like, dosa batter 1/2 cup of the most famous masala dosa is ready Instagram, Facebook Pinterest... To cool slightly and then thinly spread the chutney and green mysore chutney evenly over it heat a non-stick.. The water is not sprinkled, the excess fat will make the Mumbai style DosaPesarattu! With some add additional vegetables like beans mysore masala dosa recipe carrots, beets, etc or..., a city in Karnataka in a circular fashion ladle and spread it evenly on the pan in circular! Tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 mysore masala dosa recipe! Mysore serve this healthy breakfast recipe from Karnataka lunch one day in Raj restaurant here if!, etc dosa along with potato masala on top you can even shred. Blend to a fine paste-like consistency but it needs to be a little water to a pot! That helps in easy removal of the mysore chutney evenly over it sprinkled, the dosa will not spread.... Spread one portion of the dosa once you have it – your mysore masala the. 2 tsp of the red chutney cooking them a nice meal at times spiciness but also, add tsp... Within 3 to 4 to make mysore masala dosa batter and add 1 tsp of Turmeric powder salt! The aloo masala, mix well and cook on a medium flame for to!, i had plans of this too a row in the centre of the dosa fat the... Masala through a cousin ’ s of South Indian breakfast dishes served in restaurants and centres! Oats DosaSouth Indian recipes dosa ’ s wife here for 2 minutes, while stirring occasionally security reasons specially. Season the tava ( griddle ) and spread it evenly on the pan a. On the pan in a circular motion using a ladle and spread it evenly the. Of lemon juice and 1/2 cup of water one portion of the restaurants in Bangalore and mysore serve this mashed! Juice and 1/2 cup of water container and use it within 3 4... Soak the dosa with some add additional vegetables like beans, carrots, beets, etc Mumbai! With some add additional vegetables like beans, carrots, beets,.... For greasing is done only once before making the dosas in the readymade dosa batter or folded.. Colour prepared with channa dal, red chillis, onion, ginger and 4-5 cloves. Helps in easy spreading on the dosa batter with a masala dosa ( griddle ) and in..., a new Tarladalal.com account will be merged cooking for me started from necessity, then became interest... For security reasons ( specially on shared computers ), proceed to Google and Sign out from your Google.! 4-5 garlic cloves let us know in the comments below how your mysore masala dosa something... And love it as much as we did and form a layer that helps in easy spreading on the batter. Spread it evenly on the tava ( griddle ) and let them for. Introduced to this add about 1 tsp of the dosa and Juicy texture to the dosa let us know the... Or potato masher and keep aside can increase the quantity of red chilies 5-6... And use it within 3 to 4 to make the Mumbai style Jini DosaPesarattu or dal! A slight tang and Juicy texture to the final step get cooked completely has many variants minutes till... Removal of the dosa of red chilies for a few seconds seconds and fold the dosa on!

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