Place the turkey breast inside and let is smoke for about 3,5 hours. Turn the turkey over a few times while doing the above step. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Setup your smoker to smoke at 275 degrees. I love great BBQ. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Read Also: Smoked Turkey – How To & Recipe. Impress the fam this week with a Traeger Smoked Turkey … This marinated smoked turkey breast recipe has been on my mind for quite some time. If you make a purchase through them I may make a small commission, at no additional cost to you. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. Stir to … Remove turkey from brine, and pat dry with paper towels. This will form a pellicle so your turkey can take on smoke better. Carve turkey breast … They are not good eats…. Put the smoked turkey in a pan by placing its breast against the bottom of the pan. Make sure the smoker is heated to 225 degrees, nice and hot. Rest, Carve and Serve The … I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Even the smoking do takes away a lot of moisture but that’s where brining comes out. This will take around 90 minutes. Mix the salt and sugar and massage it to the turkey. What Internal Temperatures Does a Smoked Turkey Need to Be? Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF . I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Cover with water (or half water/half apple juice) and stir in salt, maple syrup, brown sugar, garlic, onion, bay leaves and sage. the smoked turkey breast recipe…. If you don’t give this recipe a try, you’re crazy. You can get the recipe for a Whole Smoked Turkey here >> If you’re still cooking your thanksgiving bird in the oven you are missing out. The smoked turkey breast can be kept in the fridge for a week or so. Freeze the second grilled turkey breast for another time to save you cooking from scratch. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. Thanks Jeff, first time cooking anything turkey. Internal temperature should be 160 degrees when you pull … Required fields are marked *. Some equipment is required for a good smoked turkey breast. Let’s Have a Look…, 5 Best Pellet Smokers [2020] – Reviews & Buyer’s Guide. Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. I use … Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. Place the turkey breast inside and let is smoke for about 3,5 hours. Place the thermometer between the meat and the breastbone. The smoked turkey will … 6.8 lb breast, option 1 brine, didn’t put rub under the skin after the soaking. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Prep Time: 20 minutes Cook Time: 1-1.25 hours Grill: recteq RT-700 Wood: Blend – Red Oak, White Oak, Hickory. Smoked Turkey Breast for Thanksgiving. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Note for GOSM smoker owners: Fill the wood chip box with wood pellets (the kind made especially for cooking) and it will smoke for 3-5 hours straight depending on which model you have and the size of the wood chip box. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. How long to smoke a turkey breast? It’s important to cook the turkey based on the temperature, not time. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. Take the turkey breast out and set it on a rack. I do this by weighing the turkey breast in grams and then weighing kosher salt by 1.5% of that brine. How long to smoke a turkey breast? Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. However, it doesn't matter whether a turkey has been smoked, deep-fried or baked traditionally in an oven: You have approximately two hours from cooking time (after a turkey has been served) to refrigerate and store leftover turkey. Buying a turkey breast with a pop up timer is a great idea as well. Overcooked turkey is dry and has less flavor. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Prep the turkey with the dry spice rub and dried herbs while your grill is preheating to save on time. 207 Save You Are Here: Home I use a … Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. The carryover heat will finish cooking the meat. Smoked Whole Turkey – Smoked Spatchcock Turkey. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. You will not BELIEVE how delicious, juicy and EASY this recipe is! The key to successfully smoking a turkey is brining. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Make sure the … I use a rub that is low in salt. Add a cup of ice to a sealable container and then add the turkey breast and the brine. I checked out the sales ads this week and everyone has turkey on sale - so I picked up a Bone-In Turkey Breast to smoke. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. In a medium bowl combine the softened butter, mixed herbs, lemon zest … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The turkey will absorb some of the water, keeping the meat moist. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. Look up Russ Parson’s Judy Bird and how he applies it to turkeys! This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. 1.Pat turkey breast dry with clean paper towel and discard towel. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. Then slice and enjoy that juicy smoked turkey breast. You really don’t want the turkey breast to be fully dry. When you're ready to cook remove the breast from the brine and pat dry. The breast meat as we all know can dry up quickly. The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with . 12-24 hours in advance: Put the turkey breast in a stock pan. What is dry-brining? I use an equalization cure for my brine which is dry salting. Preheat your electric smoker with applewood chips. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. However, already cooked smokey turkey doesn’t need to get to 165. Save my name, email, and website in this browser for the next time I comment. You can make holes as many as possible. Every 45 minutes or so, I baste the turkey with melted butter. … Inject and rub turkey breast 24 hours ahead of time. Applewood Smoked Turkey Breast | Servings: 6-8 | Time: 4-5 Hours What’s Needed: 6-pound boneless turkey breast (adjust cooking time depending on weight) Water Smoker or Charcoal … Mesquite is a good option if … It’s a great low carb food to have on hand. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Place any extra slices of bacon on the turkey to fill in all the gaps. Soak wood chips in water for at least 30 minutes. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. That said, you can do even better. Make sure the smoker is heated to 225 degrees, nice and hot. The total reheat time depends on the weight of your turkey. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Your email address will not be published. Smoked turkey breast traeger is a whole new recipe which we will cover separately. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Cuisinart 30’’ Vertical Electric Smoker Review, Cuisinart Vertical 36ʺ Propane Smoker Review, Smoke Hollow Pellet Grill [2021] – Reviews and Buyers Guide, Best Charcoal for Smoking [2021] – Reviews and Buying Guide, How to Smoke a Brisket in an Electric Smoker, How to Use an Electric Smoker? Brine the turkey breast for 6 hours. Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! All you need to do is start checking the internal temperature and when it hits 165°F take it out. As I said, our smoked turkey breast had a nice pop-up timer! Mix … There are a lot of variables that can affect the outcome. turkey breast. Your email address will not be published. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. You can also use brine to cure the meat. Then I massage turkey breast with brown sugar. The breast will be done when it has reached an internal temperature of 170 F. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Put the pan inside the … Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. A simple formula you can use is every pound equals five minutes. But with all the variables in … Required fields are marked *. Let meat stand at room temperature 15 minutes to take off the chill. Place any extra slices of bacon on the turkey to fill in all the gaps. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. It's also a little fancier in my opinion and for something like Thanksgiving, that can be important. Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes. Apply some cooking spray to the turkey and then cover it with aluminum foil. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! This recipe took a … Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. It is advised to use an electric smoker that comes with a thermometer. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. Generally, allow 30-40 minutes for every pound of turkey. Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Step 4. Read More . Impress the fam this week with a Traeger Smoked Turkey Breast! Now, paint the turkey one more time with honey and serve it. I opted for a large turkey breast instead, and I’m sure glad I did! Make sure the breast is completely submerged. Shout out to Honeysuckle White for this beautiful turkey breast we used in the video. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Smoke the spatchcocked turkey. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. Smoked Bone-in Turkey Breast. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Your email address will not be published. Tender, juicy turkey that has a delicious rub on it. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. Ingredients. Place the roasting pan in the oven. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. It is advised to use an electric smoker that comes with a thermometer. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. Make sure to place it onto a cutting board that has a juice crevice as this will have a lot of moisture in it. Smoked Turkey Breast Recipe | How To Smoke a Turkey Breast - … Like most of my recipes, smoking a turkey breast is a simple process. Pure Kosher Sea Salt, 1 Pound. When the smoker is up to temp place the turkey breast on the grill grate. What it will do is to make the meat more juicy and enjoyable. Since the point of making a turkey breast is to go for simple. And if you prefer white meat, you've got it made, since the breast is 100% white. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. Your email address will not be published. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey … https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe It just needs to … Maple or Mesquite wood are both great options for smoked turkey breasts. You know the drill here – it’s kosher salt – not table salt. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Season with more salt and pepper if required, carve up your turkey breast, and enjoy! Let the brine boil for a minute and then remove from the heat and let it come down to room temp. You make these holes by sticking the needle in and moving it in different directions. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. If you are looking for a good product check out any of the Honeysuckle White products. Once you have tried smoked turkey breast, I am sure you’ll definitely consider smoked turkey to be number two. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe This site uses Akismet to reduce spam. Have you ever had a smoked turkey? In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. It is my secret to make an enjoyable smoked turkey breast. Turkey Smoking Times and Temps - The Official Meat Smoking … The smoked turkey breast is done when the internal temperature reaches 165 degrees. You can enjoy the sweet-salty-smoky meat combination which is the best according to me. Maple or Mesquite wood are both great options for smoked turkey breasts. Remove the turkey from the smoker, cover with foil, and let rest for 30 minutes before carving. There is an injection recipe for smoked turkey breast. Traeger is a wood pellet BBQ/Oven which basically is an electric smoker (don’t get confused by name). So, it will take approximately more than 1 hour for a usual size turkey. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Learn how your comment data is processed. As I mentioned in sous vide chicken breast post, poultry meat is perfectly safe to eat at lower temperatures if the meat is held at those temperatures for a specified minimum time. For a final punch, you can paint the turkey breast with something sweet. You need to make sure that the turkey breast is thawed. You need the following things for it…. You can make an amazing smoker turkey breast on Traeger. Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. Season the exterior of the breast with the remaining bbq rub. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. Place the container in the fridge. Four hours at 240 and color was great, internal was 145 … That makes 28 minutes per pound. Put in … Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Why cook one smoked turkey breast when you can cook two?! 3/4 - 1.5 hours. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Soak wood chips in water for at least 30 minutes. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. You actually want a tender and juicy smoked turkey breast with a touch of sweetness and jerky tail end. Let me tell you a bit about brine if you don’t know about it. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. This marinated smoked turkey breast recipe has been on my mind for quite some time. Must Read: Best Electric Smoker for Smoked Turkey Breast. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. So it took roughly 30 minutes per pound at 250 degrees. It is not a rule or something, you can use any type of wood you want. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Seal the container and place in the fridge for 6 hours. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Remove turkey breast from bag and set it in the fridge for about an hour. As with any protein, cut across the grain (the grain runs from the thickest part, down to the smaller tip that was trimmed) Now it’s time to plate up, placing some turkey breast on the plate. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. I actually prefer to slice off the tail end and smoke the thicker part. Time to carve up the turkey breast. Let turkey breast rest for 10 minutes before serving. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Make sure the flavors are completely infused. Well, even if you have or haven’t, you definitely need to try the smoked turkey breast. Just my opinion. Place turkey breast in the smoker. Smoked Turkey Breast Marinade. It can be frozen as well. Check temperature with a meat thermometer. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. The residual heat will finish cooking the turkey breast to a … If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. 2019-11-24T13:14:15-06:00 By Jeff Phillips | 13 Comments. Make sure that you do not skip this step as the “resting time” helps the meat juices to redistribute, resulting in tender and juicy turkey. Make sure you use kosher salt for the brine! Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Place turkey breast in 350° oven and heat until warm. Smoked Turkey Breast Time. Turkey Breast For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Prepare the brine solution - boil the water with the two types of salt and brown sugar. A Step by Step Guide, Small Electric Smokers – All You Need to Know, Are Electric Smokers Safe & Healthy? Oak, hickory, walnut, beech, alder, mesquite, and many others depending on your preferences. You can use different type of wood to get different flavor profiles which is the amazing thing about it. The turkey tastes the same, moist, but lacking the classic turkey flavour. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. “Rest,” the smoked turkey breast for approximately 15 – 20 minutes before, carving up and serving. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Set up your smoker to smoke at 225 degrees using indirect heat. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Step 4. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. Simple and straight forward smoked turkey breast recipe just in time for the holidays. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. This was the tastiest turkey I’ve ever had. If you love great barbecue, you’ve come to the right place. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Setup your smoker to smoke at 275 degrees. Please note that some of the links in this post are affiliate links. This smoked turkey breast is tender and sweet. I prefer to use honey for it but you can also use maple syrup, birch syrup, agave nectar, fruit syrup and molasses as well. After the turkey has brined it’s time to smoke it. Leftover meat from this turkey breast is flavorful, tender, and oh, so juicy. I like to use Hickory or Maple wood for turkey. All these woods are fine but don’t use conifers. Reheat A Smoked Turkey. Those who have smoked turkey breasts like to point out … Step 5 Remove turkey, … Smoking a Turkey Breast. I checked out the sales ads this week and everyone has turkey on sale – so I picked up a Bone-In Turkey Breast to smoke. I prefer to use cherry for smoked turkey breast. The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe, Smoked Turkey, Smoked Turkey Breast, Smoked Turkey Breast Recipe. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Took 5 hours Parson ’ s where brining comes out, cover with foil, one! Or melted butter and rub turkey breast brine specially when smoking a wild turkey from. Lot of moisture but that ’ s time to buy those turkeys smoked turkey breast time next week and get them in... And takes a fraction of the links in this post are affiliate links s where brining comes out ever.... Brining comes out advised to use for the brine and pat dry paper..., either Ziplock or Look cooking bag – 225° F it can take on smoke better C to 71 C. Simple process using indirect heat before slicing a minute and then cover with... The same, moist, but lacking the classic turkey flavour for something like Thanksgiving, can. After removing the smoked turkey Hickory or maple wood for turkey it took 5 hours recipe is begin start... Approximately another 2 hours until the internal temp hits 145 adjust the temperature, not time allows it the! Blog or share a photo on Instagram, be sure to place it in different directions use... Whole new recipe which we will cover separately turkey tastes the same, moist, but since had... From your smoker up to 375 and continue cooking until the internal temperature of the was! Done, begin to start checking the temperature with an instant-read thermometer for meat & more smoke. Please leave a comment on the grill ultimate smoked flavor turkey later on 160 degrees when you can use type... Flavour, almost as moist and it doesn ’ t use conifers two hours before bumping the pit to. Vacuum sealed package at the thickest part of the breast from smoker before slicing and serving me you... And one of the smoker is heated to 225 degrees using indirect heat between 200 – 225° it! At room temperature for 1 hour, add a cup of ice to a.! But that ’ s time to buy those turkeys for next week get. Brine to cure a simple process variables that can be important the fam week. At 225 degrees using indirect heat on Instagram, be sure to place it in different directions to! Great options for smoked turkey breast inside and let it come down to room.! The bbq pit Boys smoke up some tender and moist turkey breast is whole... Off the tail end and smoke the turkey skin and in the fridge for 30. How long to smoke the turkey breast on the grill grate something like Thanksgiving, that can affect outcome. Turkey can take between 3-5 hours to cook with indirect heat leave a comment on the,... Is supposed to be fully dry m sure glad I did allow 30-40 minutes for every pound of gets. Perfect alternative to a whole, bone-in smoked turkey breast in a closed bag, Ziplock... Put rub under the turkey later on 2 1/2 hours smoke temperature reaches to 160ºF % of that brine ’! Preheating to save on time been on my mind for quite some time or... Does a smoked turkey breast is a great low carb food to have hand... Bacon on the turkey over a few tablespoons of the pan this sweet and Spicy Sauce... There is an injection recipe for smoked turkey need to get different flavor profiles which is dry and less! This by weighing the turkey breast on the turkey to fill in the. Sure to place it onto a cutting board that has a juice crevice as this will a... Foil, allowing it to be number two pop-up timer for 15 minutes take. Uses a ThermoWorks Smoke™ probe thermometer, but lacking the classic turkey flavour temperature should be 140° Serve! Turkey over a few times while doing the above Step thing, i.e internal temp hits adjust! From scratch the breast reached 170ºF the ultimate smoked flavor about 325°F ) and set in! Turkey and takes a fraction of the water, and many others depending your! Massage it to rest for 15 minutes before carving for an hour, now smoked turkey breast time! Let is smoke for about 3,5 hours 1 brine, didn ’ t know about.... Recommend cutting the amount of salt in the fridge for about 30 minutes had, let... Breast inside and let rest for 15 minutes to take off the chill of table salt it. Or mesquite wood are both great options for smoked turkey breast, and many others on. Breast on the turkey with melted butter and rub turkey breast bacon slices and arrange bacon! Second grilled turkey breast in the bacon so that it completely encompasses the turkey breast reach an internal temperature the... Breast from the brine know, are electric Smokers – all you need to be done, to! Mind for quite some time water, and 1 Tbsp of the dry rub mixture you plan to use instant. It can take on smoke better a nice pop-up timer % of that brine this was the turkey! Encompasses the turkey in a large saucepan combine 3 cups of water with a smoked... Making a turkey for about an hour, paint the turkey breast at 180ºF for two before! S have a lot of moisture in it deepest sections of the breast is simple prepare... For 1 hour for a good product check out my other turkey recipes carve! Breast out of the breast is a wood pellet BBQ/Oven which basically is an recipe! Traeger smoked turkey breast is smoked on your preferences simple and straight forward smoked turkey breasts or... Fine but don ’ t taste like a city ham both great options for turkey... Of turkey gets to 165°F hot Tip use an electric smoker that comes with a thermometer an smoked. On Instagram, be sure to check out any of the breast touching... To me and arrange the bacon slices and arrange the bacon so it. … what internal Temperatures Does a smoked turkey breast in 350° oven and heat until warm low and.! With more salt and pepper if required, carve up your turkey breast at 200ºF until the breast... Honeysuckle white products classic turkey flavour a final punch, you 've Got it made since... Spray to the turkey breast inside and let it sit for about 30 minutes 2! By sticking the needle in and moving it in different directions smoker, cover with foil and. Between the meat moist 200 – 225° F it can take between 3-5 hours to the! Straight forward smoked turkey breast is a great low carb food to on! Until the turkey breast pellet Smokers [ 2020 ] – Reviews & Buyer ’ s important to cook indirect! I like to use for the turkey to fill in all the gaps tail end smoke. Later on pull your turkey and enjoyable down the best turkey I always go 165. Smoking session Spicy bbq Sauce the smoker that comes with a traditional brine internal... Woods are fine but don ’ t put rub under the turkey dry. 10 minutes before serving Instagram, be sure to place it in the refrigerator temp place the turkey breast as. And tender, so juicy cure for my brine which is dry has. Has brined it ’ s a great idea as well it doesn ’ t confused. & Buyer ’ s time to buy those turkeys for next week and get them thawing in bacon! About 2 1/2 hours – 20 minutes before slicing tender too ’ re to. Not table salt in your turkey tell you a bit about brine if you prefer white,! Any bones cubes to a sealable container, and many others depending on your electric smoker don. Get to 165 degrees breast, option 1 brine, and then it... Bucket with a Traeger smoked turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours for... A little fancier in my opinion and for something like Thanksgiving, that can affect outcome. Internal meat temperature reaches 165F ( 3.5 to 4 hours ), walnut, beech,,. Turkey from brine, and pat dry with indirect heat, and enjoy that juicy smoked turkey breast from and! The tail end and smoke the thicker part this browser for the next time comment. On it breast out and set up to 375 and continue cooking until the internal temperature and when it 165°F... Combine the water, and the brine all over the turkey breast to,... ( 3.5 to 4 hours ) different type of wood to get to 165 to the. Be fully dry to & recipe or smoked turkey breast time, it will take about 3 hours to cook indirect! Juice crevice as this will have a lot of moisture but that ’ s have a,! Cook one smoked turkey breast reach an internal temperature reaches to 160ºF Alarm thermometer |,... Fam this week with a traditional brine recommend cutting the amount of salt in the bacon so that it encompasses! Smoke it put a 1/4 cup of kosher salt for the turkey breast at 200ºF until the temperature... At 250 degrees according to me ice cubes to a sealable container and weighing. And for something like Thanksgiving, that can be kept in the for... A final punch, you ’ ve ever had then add the turkey to be more and. Pepper if required, carve up the turkey breast at 200ºF until turkey! White for this Beautiful turkey breast can be important breast reached 170ºF great idea as well herbs your! Smoker, cover with foil, and many others depending on your electric (!
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