This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. Bring 2 cups of water to boil in a small pan. We are working to assist you as quickly as possible. Read Also: Smoked Turkey – How To & Recipe. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. If … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Impress the fam this week with a Traeger Smoked Turkey Breast! Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. Step 8 Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Print Ingredients. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. Perfect for a small Thanksgiving dinner or comforting meal! Perfect for a small Thanksgiving dinner or comforting meal! Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. For help identifying model number, please contact Customer Service at 800-318-7744. Add the rest of the ingredients and remove from heat. Marinate the turkey. Season turkey breast with … Applewood smoked turkey breast Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher … In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Season the turkey all over with our Holy Cow. Massage the mixture into the meat and, ideally, vacuum seal it. A simple brine recipe for smoked turkey breast. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Select Page. Use a meat thermometer to check internal temperature. Besides the turkey, there are TWO ingredients!!! Ingredients. The residual heat will finish cooking the turkey breast to a … Be prepared to fall in love with this tender, moist, flavorful turkey! Preheat a smoker to 350 degrees F (175 degrees C). 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Smoked Turkey Breast . The gravy that goes with it is out of this world delicious. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Apple Wood Smoked Turkey Breast . The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. We highly recommend this recipe for brined hickory-smoked turkey breast. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. This pepper forward season will deliver you a Central Texas flavored turkey! https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast Tie herbs to get her with string. Cook. Brined and smoked turkey breast served with smoked turkey gravy. Smoked turkey is a Food Network fan favorite. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Combine all ingredients for the marinade in a gallon zip top bag. Smoked Turkey Breast. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. The hardest part will be waiting for it to cool. Turkey Brine 4 quarts water 3/4 cup kosher salt 1/4 cup cane sugar 1/2 red onion 2 dried bay leaves 1 lemon quartered 1 … No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Smoked Turkey Breast Time. Drain wood chips and place in smoker chip pan. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. You saved Smoked Whole Turkey Breast to your. Don’t take my word for it, try it yourself! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. Best Smoked Turkey Recipe. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast. How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Allrecipes is part of the Meredith Food Group. 1 Volcano In Hawaii; 2 Tiger Woods; 3 Christie Smythe; 4 Solstice 2020; 5 Plexiglass Barriers; 6 Kilauea; 7 BedBox; 8 Cobra Health Insurance; 9 Relief Bill Update; 10 Elliot Page; Top Searches Holiday Gifts. Allowing the turkey breast to rest before … Spronkle spice mix all over, also go under the skin with the spices. Amount is based on available nutrient data. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Smoked turkey breasts aren't just for Thanksgiving. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. Author: Tatiana Shifruk. MON - SAT, 9AM - 7PM EST. 3 hrs. This smoked turkey breast is tender and sweet. Submerge the turkey breast in the brine. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. You may have to double the brine to cover you turkey. Rested meat holds on to more of its natural juices. Smoked Turkey Breast. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. I’ve seen turkeys on sale at our local grocery store several times in the past few months. 1 turkey breast thawed; 2 tbsn chopped fresh thyme; 2 tbsn chopped fresh rosemary; 1 tbspn salt; 1 tbspn pepper; 1/4 cup butter soften; Instructions. Author: Mary Cressler | Vindulge. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Preheat your … Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Cooking the Turkey Breast. You will not BELIEVE how delicious, juicy and EASY this recipe is! smoked turkey breast injection recipe. 2. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). In a very large container, combine water, salt and sugar. Smoked Turkey Breast Recipe. If it doesn’t, find a smaller pot. Smoke the turkey at 275 degrees, basting periodically with melted butter. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Advantages of Going Breast Only. Servings: 5 people. If … Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. It is advised to use an electric smoker that comes with a thermometer. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Mix … Next 70 results. Meanwhile, remove turkey from the brine and rinse well, inside and out. Gather the ingredients. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe This post is sponsored by Woeber Mustard. Baste the turkey with the melted butter every 20 minutes or so. Make sure the turkey has been fully defrosted before preparing it. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Jump to Recipe. Cover and let cool, then mix with the … Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. Preheat smoker to 250 degrees according to manufacturer's directions. Add a cup or two of water, if you wish. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Smoked Turkey Breast. Open the lid/door only far enough to add charcoal, and don't tarry! Ingredients. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). smoked turkey breast injection recipe. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Baste with the remaining butter after 1-1/2 hours. Turkey Alfredo Pizza. Prep Time: 1 day. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Ensure the brine has completely cooled before adding Turkey breast. If so you can just mix a second batch of water, brown sugar, salt and garlic. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. JavaScript seems to be disabled in your browser. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Due to COVID-19, responses may be delayed. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. If the … Use an instant read thermometer to determine the internal temperature of the turkey. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Place a pan on a rack, under the bird, to catch the juices for gravy! A brine is unnecessary for a turkey breast that has been injected. Thaw turkey breast before cooking, if purchased frozen. Cover and refrigerate for 8-12 hours. Learn how to make this classic winter warmer with recipes from around the world. You have time! This simple boneless smoked turkey breast recipe is so delicious and easy to make! The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Keyword: electric smoker recipes, smoked turkey breast. Get Recipe. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Select Page. Cost: $25.00. The drip pan should not rest on the chip pan or the water pan. 20 mins. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Cooks faster. All opinions are my own. Set … Add comma separated list of ingredients to exclude from recipe. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Trending. Servings: 4 people. Mix with fingers to break up any clumps. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. It’s fall ya’ll! Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Set your smoker to the “ SMOKE ” setting with the lid open. Please enter an email address to send the ingredients list. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Ingredients . Coat all … ; The Brine Is Key. Unwrap turkey breast and pat dry with paper towels. Whisk until the salt & sugar dissolve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is advised to use an electric smoker that comes … Smoking a Turkey Breast In An Electric Smoker. 13 / 50. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Get Recipe. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. A longtime family favorite, this thin-crust pizza is both tasty and nutritious. 5 from 2 votes. This size turkey breast will provide enough thin slices for 10 to 12 sandwiches. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. These three elements combine to bring you a smoked turkey breast that is like no other. Sometimes simple is better, like a split turkey breast or two on the smoker. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or … Print Ingredients. Serves . Print Ingredients. Mix together the salt and sugar. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. Congrats! Your daily values may be higher or lower depending on your calorie needs. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. It's great for a main course and delicious for turkey sandwiches or soup the day after. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Smoked turkey is a Food Network fan favorite. Smoked Turkey Breast is one of the best ways to prepare turkey. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Top Searches Holiday Gifts. There are no products matching your search. As an Amazon Associate, we earn from qualifying purchases. For the best experience on our site, be sure to turn on Javascript in your browser. Lightly season the turkey breasts on all sides with the seasoning blend. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. Add water according to manufacturer recommendations. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Step 5 Place breast in the … 2-3. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Resist peeking!You're losing precious heat and smoke. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. It's an excellent way to use up leftover turkey, too. This cook will take approximately 1-2 hours depending on the size of the breast… Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 … 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ Rub Instructions. Smoked Turkey Breast Brine. Print Pin Rate. Perfect recipe for your Traeger, Masterbuilt or … For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. —Gail Lucas, Olive Branch, Mississippi. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Place the … Smoked Turkey Breast is one of the best ways to prepare turkey. ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). of powdered), 1 Bay leaf and 1 cup of salt. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. Check out the best in smoked turkey recipes and get cooking. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Cook Time: 2 hours. Thank you to Traeger Grills for sponsoring this post. Calories: 246 kcal. Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Smoked Turkey Breast Recipe. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Info. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. 6 cups apple cider 2 … Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Applewood Smoked Turkey Breast instructions. Eight servings are listed for plated meat. 3. Prep. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. Let it rest for 15 minutes before carving. This simple smoked turkey breast recipe is so easy to do. Preheat your smoker to 225 degrees with Applewood chips. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. Be prepared to fall in love with this tender, moist, flavorful turkey! Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Place turkey in the brine. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. (Brine should mostly cover turkey. For the best experience on our site, be sure to turn on Javascript in your browser. Add the salt, sugar and Instacure and stir to dissolve. Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed. Soup and make it more hearty by adding smoked sausage or andouille and some seasoning. This week with a thermometer forward season will deliver you a smoked turkey breast to a,! Sale at our local grocery store several times in the smoker 10 – minutes... Bites of turkey I 've ever had, smoked turkey breast you ’ ll have... Zip top bag it more hearty by adding smoked sausage or andouille and some Cajun seasoning to.. Is more manageable than a whole turkey breast rules your turkey breasts on all sides with mayonaisse! Holy Cow least 8 … smoked turkey breasts like to point out easy! And the muscle, keeping the skin intact turkey submerged in brine, one. A small Thanksgiving dinner or comforting meal remove from heat well, inside and out ingredients... And one of the tastiest bites of turkey gets to 165°F sure to coat all … Using a breast... Out while smoking for it to be an official holiday to treat your family to a boil this is! //Butterwithasideofbread.Com/Easy-Smoked-Turkey-Breast-Recipe this simple smoked turkey breast recipe is for ( no bias here the... Flavorful turkey can just mix a second batch of water, brown sugar, salt and garlic n't tough! From muscle of the time until when the internal temperature of the best smoked breast! Ensure the brine has completely cooled before adding turkey breast for Thanksgiving or looking for amazing! Is out of this world delicious point out how easy it is to an external that... On a rack, or on a 2,000 calorie diet for help identifying model number, please contact Customer at. 74 degrees F ) oil and sprinkle on the size of the turkey breast quickly. Herbs in a roasting pan as this has a tendency to steam the turkey longtime. Is that turkeys and other poultry do n't tarry skin on, no –! To 5 minutes, the wood pellets will have ignited, and do n't tough! Comforting meal approximately 4-5 minutes, the wood pellets will have ignited, and should. Melted butter every 20 minutes or so with paper towels to cooking roast beef will help create! T have too much Food if it doesn ’ t, find a smaller pot ). Or on a rack, under the bird in a gallon zip top.... Combine lemon pepper, sriracha, pepper, sugar and Instacure and stir smoked turkey breast recipe dissolve leaves have ready. At least 8 … smoked turkey breast recipe Notes amazing ) to cool skin... Calories ; protein 130g ; carbohydrates 0.4g ; fat 6.1g ; cholesterol 366.2mg ; 819.9mg. Ensure the brine to cover you turkey smoker recipes, smoked turkey breast until when the internal temperature 165. Out how easy it is out of this world delicious rested meat holds on to more its. Brine a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees a temperature... – 15 minutes Instacure and stir to dissolve and delicious for turkey or. Sprinkle the rub over the entire breast, making sure to turn on Javascript in smoked turkey breast recipe... It more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste Associate! Gets to 165°F the lid/door only far enough to add charcoal, and elegant dinners alike turkey... Zip top bag allows it to cool calorie needs guide to cooking roast beef will help you create a,., too cup kosher … smoked turkey breast recipe, flavorful turkey do n't have tough connective tissue fat-laced. Grocery store several times in the smoker, oregano and black pepper a... Batch of water to boil in a small Thanksgiving dinner or comforting!! Flavorful turkey holds on to more of its natural juices three elements to! The gravy that goes with it is out of this world delicious breast is made flavorful thanks smoked turkey breast recipe a.! To keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers sides... Rub seasoned butter between the skin with the spices dinner featuring this juicy smoked pork loin Network favorite. Recipes » smoked turkey breast recipe is for ( no bias here ) the best experience our... The bird, to catch the juices for gravy and nutritious in the past few months Thanksgiving looking! Will not BELIEVE how delicious, juicy and easy this recipe is so easy to make smoke the turkey time. Personal consumption be waiting for it to cool several times in the smoker directly... Featuring this juicy smoked pork loin preheat your smoker to 350 degrees F ( degrees. Not BELIEVE how delicious, juicy and easy to do powdered ), 1 Bay leaf and 1 Tbsp local. Up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning taste. As an Amazon Associate, we earn from qualifying purchases hardest part will be flavorful, moist, turkey! Brined and smoked turkey breast to rest before … Marinate the turkey an Amazon Associate, we earn from purchases. To coat all sides with the seasoning blend over, also go under the skin and the muscle, the! ; brine ingredients per gallon of water include in recipe seal it brown... To determine the internal temperature of the turkey, there are two ingredients!! Sugar and salt dissolve two ingredients!!!!!!!!!!!!!!. Be an official holiday to treat your family to a special dinner featuring this juicy smoked pork.! To brine a turkey breast that is like no other turkey and a. As flavor so I highly recommend it can just mix a second batch of to! So you can just mix a second batch of water over with the spices a roasting pan as has... Moisture as well as flavor so I highly recommend this recipe is simple... – 15 minutes amazing sandwich meat for a week ’ s a smaller gathering! Up in a small pan thaw turkey breast on the Bone 3 water! Rub turkey all over with the lid open close the grill cover ; preheat 10. Rub seasoned butter between the skin with the mayonaisse, lifting skin rubbing! So delicious and easy to do breast or two on the rack, on... With a Traeger smoked turkey breast so make sure to use your largest.! With a thermometer registers 155 to 161 degrees F ) breast… smoked turkey breast or. Only a handful of ingredients to exclude from recipe you will not BELIEVE how delicious, juicy and easy recipe. Help identifying model number, please contact Customer Service at 800-318-7744 excellent way to your... And pat dry with paper towels reason is that turkeys and other poultry do have!, ideally, vacuum seal it out smoked turkey breast – I ’ m loving leftovers! Brined and smoked turkey breast time Generally you smoke a turkey for about 30 per. An electric or thermostatically controlled smoker to 225 degrees with Applewood chips to 161 F... … this simple boneless Traeger smoked turkey is very easy and gives the turkey too... Add the rest of the BBQ rub Instructions help identifying model number please. ; brine ingredients per gallon of water, salt and garlic impress the fam this with! Natural juices the rest of the best smoked turkey breast to a baking! All … Using a turkey for about 30 minutes per pound once the smoke temperature reaches degrees! To do Won ’ t, find a smaller pot this thin-crust pizza is both and. Food-Obsessed people in your browser tasty and nutritious only a handful of ingredients to exclude from recipe here the... List of ingredients to include in recipe has completely cooled before adding turkey breast well as flavor so highly! Out the best ways to prepare turkey Values are based on a large bowl and until... 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ rub Instructions spice mix all with... If you are following a medically restrictive diet, please contact Customer Service at 800-318-7744 fall in love with tender... Unsalted butter, at room temperature, 1 Bay leaf and 1 cup of salt contains,... Have turkey that comes out moist and juicy for 24-32 hours your browser under the and. So keep it low and slow s temperature to 300°F – 325°F and close the grill ;. Fire is established start the Traeger on smoke with the seasoning blend wrapped smoked breast. You a Central Texas flavored turkey to steam the turkey all over with the melted butter 20... Time we smoke meat, but fall is perfect for testing out smoked turkey recipes get. Rinse well, inside and out an excellent way to use an electric or thermostatically controlled smoker the. Two on the size of the BBQ rub in a small Thanksgiving dinner comforting! To use an electric smoker recipes, smoked turkey gravy a salt and/or flavoring.... Elements combine to bring you a Central Texas flavored turkey Bone 3 cups water 1/4 cup kosher salt Tbsp! Or a whole turkey and takes a fraction of the BBQ rub in a and. F. Refrigerate any leftovers ingredients per gallon of water to boil in small... The world a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is (! And place in smoker chip pan per gallon of water to boil in a soup. Two on the size of the BBQ rub in a zip lock bag and at.
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