If a knife can easily be inserted, they are done. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until … I still need some work on my egg cooking though. Add enough oil or the potatoes will stick to the pan and will not release when you want to turn them. Home » Recipes » Italian Sausage and Potatoes – Easy Comfort Food, February 14, 2020 Updated: October 2, 2020 By Julie Menghini 16 Comments. Advertisement We’re gearing up for a busy weekend – lots of yard work to do, and two birthday parties to attend – so quick and easy meals are on the menu! It was the most often requested thing my dad asked for. Thanks for the recipe! This skillet dish was great for breakfast. Cooking it for just a minute or two will release the flavor. Thank you, Nikki. Required fields are marked *. Made with sweet Italian sausage, red onions, bell peppers, and baby potatoes, this sausage and potatoes recipe appeases both the meat-loving and veggie-loving members of your family (and anyone in-between). Crispy potatoes are the key to success for this recipe for sure. Delish! This is a sponsored post written by me on behalf of Shady Brook Farms. Her specialties are baking, desserts, vegetables and pasta dishes. We loved this for Sunday breakfast! ⭐️⭐️⭐️⭐️⭐️. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides. We use cookies to ensure that we give you the best experience on our website. Required fields are marked *. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Once hot, add the sliced potatoes and onions. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. Wipe out the pan and add the olive oil. Best of all, the sausage green beans and potatoes recipe only uses one sheet pan for cooking. There isn’t any reason to keep flipping them. The potatoes get some extra flavor (and that … Transfer to air fryer basket sprayed with … Yes I have made this several time. My calculations are intended as a guide only. Have a red bell pepper in the refrigerator – use that instead of the green. Print Recipe Pin Recipe. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. A super easy sheet pan dinner made with Italian sausage and potatoes. Remove to a plate lined with a paper towel. There are nutrients in the peeling, there’s less work, and they taste great. Great recipe! Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Toss to coat. You’re very welcome Margaret! Cook Time 30 minutes. And if you like other seasonings than what we listed in the recipe below, use what you love. Salt and pepper (liberally). https://www.diaryofarecipecollector.com/crockpot-sausage-potatoes.html Add the ground Italian sausage and cook until browned. Cut your potatoes and onion all the same thickness. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Glad you enjoyed the recipe! This easy dinner is a classic flavor combination! Debi, this is so yummy! This usually takes approximately fifteen minutes. The key to great Italian Sausage and Potatoes is to pay attention to the little details. If you go for the whole pinwheel, try to separate it a little so the sausage can more effectively brown. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Add scrambled eggs to the Italian Sausage and Potatoes for a breakfast scramble that will keep you full for hours. © 2020 A Family Feast®, All Rights Reserved. My family likes me to use bulk breakfast sausage. Thanks. Ingredients. Preheat oven to 425 degrees F. Cut the sausage links into thirds and add remaining ingredients to a large bowl. We're so glad to have you join us in the kitchen! Turn and brown the other side. Saved to all of our favorite boards. Brush the sausage with olive oil and add to the baking sheet. This Easy Italian Sausage and Potato Skillet is delicious for dinner – but any leftovers are also equally delicious served at breakfast alongside some eggs. Cheesy Hash Brown Cups Simply Potatoes. You’re welcome Deb – so glad you enjoyed it! This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. That’s the key to any recipe really. Ben generous with the oil, folks! I made the Easy Italian Sausage and Potato skillet and my husband an myself loved it! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. As you know, food is about the memories around it as much as it is eating it. You don’t have to add a poached egg, but it transforms this Italian Sausage and Potato recipe into a rich dish that’s over the top. She’s made it as foolproof as you can get. So glad you liked it Bel! I can’t get enough of this recipe! Martha is part of the husband-wife team that creates A Family Feast. Cube potatoes (with skins). Toss potatoes and onion in oil, salt, pepper and seasoning. Prep Time 10 minutes. There’s nothing like a hot pan of crispy potatoes and onions unless it’s loaded with ground Italian sausage and seasoned with the perfect amount of spice. Course Dinner, Entree. Burnt garlic tastes bitter. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. This was delicious. If you added the garlic with the potatoes and onions, in the beginning, it can burn. One pan Italian sausage peppers and potatoes skillet made with just 7 ingredients. Here are a few of our favorites: Thank you from the bottom of my heart for spending some time with me today! Then add the sausage, onion, red pepper and green pepper. Add peppers, mushrooms or veggies you like to the potato and onion mix. Servings 4. My preference would be to add something a little sweet whether it’s bread and jam for sopping up that egg or a fruit dish. If you use these links, I may earn a commission- please read my full disclosure policy. Mix well. Use Italian link sausage and brown it like you did the ground sausage. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Don’t drain any drippings. Discard water. Return sausage to … Have a great weekend everyone! Just skip the sausage. Remove to a plate lined with a paper towel. You can use any variety of potato you have on hand, or if you prefer a hot Italian sausage instead of sweet – go for it! Spread evenly onto the prepared baking sheet and bake in the preheated … Total Time 40 minutes. Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 45-50 minutes turning after 30 minutes … Thank you, Debi! This recipe was calculated using the exact brands and measurements I used to make this recipe. Cut up Italian sausage links into bite sized chunks. Hugs, Jules. Cook until … Salt and pepper (liberal). Add the sausage all over the potatoes. Push the red pepper to the side and add the remaining 1 tablespoon butter and … This will guarantee that they cook at the same rate. They will be cooked again later. This can be done one of 2 ways. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. If your pan isn’t hot enough, your potatoes will just absorb the oil and will not crisp up. Once browned, add the minced garlic. It’s our kind of comfort food too. If there isn’t extra oil, just add the sausage back into the potato mixture. It’s quick, simple and loaded with foods I love. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … Easy to make, satisfying and delicious. I grew up learning how to fry potatoes perfectly. Italian Sausage and Potatoes is a complete meal! Cover the bottom of the skillet with neutral cooking oil such as vegetable or canola oil. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. That simple adjustment makes all the difference!. Your email address will not be published. So depending on the ingredients you have in your refrigerator – feel free to change things up a bit. You can add larger potatoes and just cut them in smaller pieces. Pour this mixture in the bowl with the sausages. Allow to brown on one side. https://www.chef-in-training.com/creamy-italian-sausage-scalloped-potatoes Add the stock and stir to loosen up any brown bits from the pan. The sausage drippings will infuse the potatoes with flavor from the sausage. It’s a great way to begin or end the day in my opinion! Neutral cooking oil will not add flavors and it has a “high flash point” meaning you can safely heat it to a high temperature. I rate this dish 100% I just made it and it is out of sight. Remove the potato mixture and drain if there is a lot of oil remaining on the bottom of the pan. The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. With a strainer, remove to a plate. Meanwhile, slice the sausage into coins on the diagonal and slice the now slightly cooled potatoes in quarters. If you can, use a cast-iron skillet. The potatoes were nice and caramelized just like you show them in the photo… I loved that you gave me the option for the italian seasoning blend as I was in a hurry and it was so easy to sub— My husband said I could make this any time for dinner again.. We both enjoyed it! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. If there isn’t to much oil just add the sausage back into the potato mixture. Either cut up the Italian sausage pinwheel into pieces or place the whole pinwheel on top. After sausages are browned add potatoes, onion, salt and pepper. Cook just a minute or two until fragrant. This was even better than I was expecting! Add the dried or fresh herbs and heat just until the ingredients are hot. When I buy a bag of potatoes I always have plenty leftover for other recipes. Potato wedges should still have a good bite. Once hot, add the sliced potatoes and onions. Add the Italian sausages to the pan and combine with the onions. You can buy pre-ground or link sausage and remove the casing yourself. Drizzle the bottom of the cast-iron skillet and preheat until hot. Great recipe! Remove sausage with a slotted spoon and drain excess drippings from pot. Total Time 40 mins. The potatoes had to be perfectly browned with crispy edges and lots of onion. LOL. Bake the Italian sausage and potatoes … Not anymore, so thank you for the great tip. 6 links Italian sausage, cut into thirds 3 Russet potatoes, chopped 1-2 sweet potatoes, peeled and chopped. Let them cook until brown before flipping them over. Time to check our parboiled potatoes. I just talked to my sister and she said she can never get her potatoes crispy. 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